Vegetable Manchow soup recipe is a delicious soup that provides excellent relief from cold. This indo-Chinese recipe can be prepared in simple steps within a few minutes. This soup is filling, nutritious and easy to make. You will require the following ingredients for preparing vegetable Manchow soup recipe.
1. French beans (finely chopped) – 2 tbsp.
2. Baby corn (finely chopped) – 2 tbsp.
3. Finely chopped cabbage – 2 tbsp.
4. Finely chopped onions – 2 tbsp.
5. Red capsicums (finely chopped) – 2 tbsp.
6. Corn flour – 3 tbsp.
7. Vinegar – 1 tbsp.
8. White pepper – ½ tbsp.
9. Soy sauce – ½ tbsp.
10. Tomato sauce – 2 tbsp.
11. Orange red food color – a pinch (optional)
12. Ajinomoto – a pinch (optional)
13. Spring onions – 2 (for garnishing)
14. 2 ½ cups water
15. Salt to taste
16. Oil for frying
For Chinese chili chutney:
1. Dried red chilies – 4 to 5
2. 1 Onion – small
3. 1 Garlic
4. 1 tbsp. Tamarind pulp
Method for preparing Vegetable Manchow soup recipe:
Soak the dried red chilies in water and boil for about 10 minutes. Take out the chilies and grind it with the ingredients for preparing Chinese chutney. Form a paste and keep it aside. Take ½ cup water in a big bowl and add the following ingredients – corn flour, soy sauce, vinegar, tomato sauce, ajinomoto, white pepper, salt, and orange –red food color. Place the bowl aside. Heat oil in a pan and fry all the vegetables for a few minutes.
Add the Chinese chili chutney paste and fry for a few minutes. Pour water into it and when the water boils, add corn starch. Stir occasionally until the gravy thickens. Garnish the vegetable Manchow soup recipe with spring onions. Serve it hot. Vegetable Manchow soup recipe can be prepared in a variety of ways. You can add the vegetables of your choice such as Chinese mushrooms, tofu, and also noodles.
One of the most popular chicken recipes in Thailand is the Phuket chicken biryani rice. Better known as Kao Moi Gai Phuket, this mouthwatering Phuket chicken recipe is a famous Thailand delicacy. To prepare this delicious Phuket chicken recipe, you will require the following ingredients.
Serves – 4 to 6 people
1. Basmati rice/jasmine rice or any other long rice – 2 cups
2. Water or chicken broth – 2 ½ cups
3. Fried garlic or shallot – 1 tbsp. and (1tbsp. for garnish)
4. Canola oil or garlic oil – 1 tbsp.
5. Curry powder – 2 tbsp.
6. Lemongrass powder – 2 tbsp.
7. Ginger powder – ½ tbsp. (optional)
8. 1 bay leaf
9. Fried or baked chicken – 6 pieces
Method for preparing delicious Phuket chicken recipe:
Rinse the rice and drain excess water. Put the rice in a cooker along with water, fried garlic, curry powder, canola oil, lemongrass powder, ginger powder, and bay leaf. Mix all the ingredients well and place the cooked chicken in the center of the cooker. Cover the lid and turn on the rice cooker. It takes around thirty minutes to cook this recipe. Let the food sit for another 15 to 20 minutes before serving.
You can also serve this dish in a buffet style. Place the rice and chicken on the platter and garnish the top with fried garlic or shallot. You can also serve this enjoyable Phuket chicken recipe with sweet chili sauce, sliced tomato and cucumber, cilantro, and green onion. If you want to add vegetables instead of chicken you can use fried mushrooms, fried firm tofu, and garnish them with cashew nuts and raisins. The flavor of this lip-smacking Phuket chicken recipe will linger in your mouths long after you eat them. This dish can be served with any sauce or any gravy of your choice.
Mixed vegetable gravy recipe is one of the famous South Indian dishes. This delicious gravy can be prepared using a variety of vegetables of your choice. Mixed vegetable gravy recipe can be prepared using the following ingredients.
1. 1 ½ cups mixed vegetables (carrot, green beans, potato)
2. Shelled green peas – ½ cup
3. Chopped tomatoes – 1
4. Bay leaves – 1
5. Water – 1 ½ cups
6. 1 dry red chili whole
7. Chopped onion – 1
8. 1 tbsp. ghee/clarified butter
9. Salt to taste
10. Finely chopped coriander leaves (for garnishing)
1. Grated coconut – 3 tbsp.
2. Onion chopped – ½
3. Green chilies – 3
4. Turmeric powder – ¼ tbsp.
5. Chopped ginger – ½”
6. Chopped coriander leaves – 1 cup
1. ½” cinnamon stick
2. Cumin, Poppy seeds – ½ tbsp. each
3. Green cardamom – 1
4. 3 cloves
Note: 1. Dry roast the ingredients that are to be powdered and keep them aside.
2. Grind the ingredients that are to be grounded and make them into a paste with a little water.
Method for preparing mixed vegetable gravy recipe:
Keep all the vegetables in a pan and boil them with water. Place the lid and cook the vegetables on medium flame for about 10 minutes. Make sure that the vegetables are soft and tender. Add the chopped tomatoes and salt and cook for about 3 minutes. Add some more water and bring it to a boil. Add the ground paste and mix all the ingredients thoroughly without breaking the vegetables.
Add the powdered spices and cook for about one minute. Heat a pan and add ghee/clarified butter. Fry the red chilies and bay leaves. Add the chopped onions and fry them until they are golden brown. Pour this mixture into the vegetable and cook for another five minutes if you want thick gravy. Alternate method for making mixed vegetable gravy recipe– You can fry the onions and add all the vegetables along with the spices. Garnish with cilantro and serve this delicious mixed vegetable gravy recipe with hot rice.
Chicken sizzlers recipe is a special dish that is both delicious and nutritious. The dish can be prepared in a variety of ways using different vegetables. Mushrooms, carrots, and potatoes can be included while preparing the dish. All these vegetables are optional and you can also prepare the dish without including these vegetables. You can make chicken sizzlers recipe at home and serve it as a main course for lunch or dinner. Chicken sizzlers recipe can be prepared using the following ingredients.
1. 4 large chicken breasts
2. Ginger garlic paste – 1 tbsp.
3. Finely chopped onions – 1 cup
4. Chopped coriander leaves – 1 cup
5. Two finely chopped green chilies
6. Black pepper powder – 1 tbsp.
7. Vinegar – 1 tbsp.
8. Sizzler plates
9. Salt to taste
10. Oil as required
Method for preparing delicious chicken sizzlers recipe:
Wipe the chicken breasts and beat them with a knife or mallet to flatten. Cut each chicken breast into two pieces. Mix the chicken with all the ingredients except oil and leave them to marinate for about 2 hours. You can also marinate the chicken using ketchup, white vinegar, Wooster sauce, black pepper, red chili powder, and mustard paste. Heat a frying pan with oil and add the marinated chicken and cook it over high heat. Turn the chicken and lower the heat and cook the chicken until it becomes tender. Make sure you turn it equally so that it becomes brown on both the sides.
Before keeping the chicken on the sizzler plate, heat the plate very hot. Place the plate in an iron tray so that you can handle it without hurting yourself. Keep some cabbage leaves, fried onions (chopped), fried curry leaves, red chili, and carrot (optional). Add some butter on the hot plate before serving the dish. You can hear the sizzling sound. Chicken sizzlers recipe is now ready to serve.
Food lovers across India love chicken Punjabi recipe for their spicy and tangy flavors. Punjabi chicken curry dish is one of the most popular chicken Punjabi recipes that are easy to prepare and great to taste. The ingredients required for preparing this mouthwatering chicken Punjabi recipe are as follows:
1. Cumin seeds – ½ tbsp.
2. Coriander powder – 1 tbsp.
3. Peppercorn – ½ tbsp.
4. Red color food powder (optional)
5. 3 small tomatoes – pureed
6. Chili powder – 1 tbsp.
7. Thick Yogurt – ¼ cup
8. Salt for seasoning
9. Chicken – 250 gms
10. 1-2 tbsp. ginger garlic paste
11. 1 large onion finely chopped
12. A pinch of turmeric
13. Oil for cooking
14. Bay leaves, cardamoms, cloves – 2
Note: Dry roast cardamoms, cloves, peppercorn, cumin seeds and grind them into fine powder.
Method for preparing chicken Punjabi recipe:
Wash the chicken and clean it thoroughly. Heat the oil and fry onions until golden brown. Add ginger garlic paste and fry it for a few minutes. Once prepared, remove the mixture and grind it into a fine paste. Cook the paste along with bay leaves, cardamoms, and cloves till the mixture becomes golden brown. Add turmeric, coriander, and chili powder and salt to taste. Fry for a little while and add the tomato puree. Cook the entire mixture and wait until the oil separates from the tomatoes.
Add the chicken pieces and cook on a medium flame for about 5 minutes. Cook on slow flame for about 5 to 10 minutes. Make a partition in the center of the pan and add curd along with the dry roasted ingredients. Slowly mix them well and wait until the chicken is cooked. You can also add ½ cup water if you want the chicken to be very tender. Close the lid and cook for a few minutes until the chicken is fully cooked. Once cooked, garnish the entire chicken Punjabi recipe with finely chopped coriander leaves. Serve this tasty chicken Punjabi recipe hot with naan, chapatti or paratha.
Chicken pepper fry recipe is basically the roasting of chicken without adding a single drop of water. The taste is awesome and the preparation method is also quite simple. Using few ingredients you can create the amazing chicken pepper fry recipe within a few minutes. Ingredients required for making chicken pepper fry recipe.
1. Chicken breast pieces without skin – ½ kg
2. Black pepper powder – 1 ½ tbsp.
3. 1 tbsp. coriander powder
4. Cloves – 5
5. Cumin seeds – 1 tbsp.
6. Cinnamon sticks – 3 (medium sized)
Instead of these ingredients you can also straight away add 2 tbsp. chicken masala powder that is available in all stores.
7. Ginger garlic paste – 1 tbsp.
8. Red chili powder – 1 tbsp.
9. One big size tomato (paste)
10. One finely chopped onion
11. Yogurt – ¼ cup
12. Oil/butter – 4 tbsp.
13. Salt to taste
14. A pinch of turmeric powder
15. Cilantro for garnishing
Method for preparing chicken pepper fry recipe:
Wash the chicken pieces and cut them into cubes or small pieces. Marinate the chicken pieces with salt, yogurt, red chili powder, ginger garlic paste, turmeric powder and keep it aside for 15 minutes. Put the lid on so that the chicken absorbs all the flavors. Heat the pan and add oil. Once the oil gets heated add cumin seeds. Once the seeds start splattering add cinnamon and cloves. Add the finely chopped onions and stir well until it becomes light brown. Add the tomato paste and stir well. Cover the lid and let the mixture cook well for about five to ten minutes.
Add the marinated chicken without placing the lid. Once the chicken starts to ooze out all the mixture, stir it once and add coriander powder, black pepper, and chicken masala powder. Cook the entire mixture in low heat. If you want it to have slight gravy, you can cook the mixture by placing the lid for five to ten minutes. If you want it dry, cook the chicken in low flame without putting the lid. Wait until the chicken gets roasted well. Garnish with cilantro and serve Chicken pepper fry recipe as a side dish for rice dishes.
Chicken Patiala recipe is one of the best dishes of Punjab. The gravy can be done in different ways using a plethora of ingredients. Better known as Murg Patiala, this famous Punjabi dish is easy to prepare and great to taste. Chicken Patiala recipe can be prepared using the following ingredients.
1. Chicken – 500 gms
2. Poppy seeds – 3 tbsp.
3. Melon seeds – 3 tbsp.
4. Ghee or oil – 4 tbsp.
5. Cashews – 5 to 6
6. Onion – 1 (paste)
7. Two chopped tomatoes
8. ½ cup yogurt
9. Garam masala – 1 tbsp.
10. Black pepper – 1 tbsp.
11. Red chili powder – 2 tbsp.
12. ¼ cup single cream
13. Raisins – 8 to 9
14. Blanched and silvered Almonds – 6
15. Salt to taste
Method for preparing chicken Patiala recipe:
Make a paste out of cashews, melon and poppy seeds and keep it aside. Heat oil/ghee in a heavy pan and add the onion paste. Fry the onion paste until it becomes light brown. Add the tomatoes and keep frying the mixture until you see the oil starts to separate. Add the paste that you already made and stir for about three minutes. Add whisked yogurt one tbsp at a time so that it blends finely without curdling.
Add the spices and chicken pieces with one cup of water and stir well. Cover the pan and cook on low heat for about 20 minutes. Simmer the flame and add in cream, raisins and almonds and mix well. Cook for another 5 minutes until the gravy thickens. If you want to reduce the gravy further, cook for another five minutes without covering the lid. Serve the gravy with cream and sprinkle some almonds and raisins on the top. This delicious chicken Patiala recipe goes well with naan, chapatti, and parathas. Chicken Patiala recipe can also be served with hot rice.
Chicken lollipop recipe is generally considered an appetizer dish. This dish is somewhat similar to the Asian pan fried chicken, but it requires a lot of effort and time to prepare. The toughest part about the chicken lollipop recipe is the making of lollipops. The meat needs to be carefully molded into the shape of a lollipop and for beginners it may take extra time to prepare the dish. The chicken lollipop recipe can be done with the following ingredients.
1. 8-10 chicken wings
2. Eggs – 2
3. 6 green chilies (grounded)
4. Ajinomoto – ½ tbsp.
5. Pepper powder – ¼ tbsp.
6. Garam masala – ¼ tbsp.
7. Chili sauce – ½ tbsp.
8. Soya sauce – ½ tbsp.
9. 50 gms flour
10. Ginger paste – 1 tbsp.
11. Garlic paste – 1 tbsp.
12. A pinch of yellow or red color
13. ½ cup water
14. Oil as required (for deep frying)
15. Salt for seasoning
Method for preparing chicken lollipop recipe:
Cut the wings into two halves and chop the end bone. Pull the flesh up and remove the thin bone. Then, mold the meat into the shape of a lollipop. Boil all the chicken lollipops in ½ cup water (with salt) for around 8 minutes. Mix all the ingredients thoroughly except the lollipops and form a thick batter. Heat oil in a deep pan, dip the lollipops into the batter and fry on medium flame until the chicken lollipops become light brown color.
You can then serve the lollipops with the sauce of your choice. Chicken lollipop recipe can be done in a variety of other ways. After dipping the lollipop into the batter, you can rub them on bread crumbs. This will give an extra flavor and also will make the chicken lollipops very crispy. The chicken lollipop recipe can be taken as an evening snack or served as a side dish for rice varieties.
Food lovers across the world love non-vegetarian recipes especially the ones involving chicken. Chicken Khandari recipe is one such tantalizing delight that can be easily made at home for dinner or parties. Chicken Khandari recipe can be made from simple ingredients and a whole lot of herbs that are both tasty and good for health. You can make koftas by using minced chicken and then serve them with the Khandari gravy. This dish is called chicken Khandari kofta. You can use the following ingredients for preparing Chicken Khandari recipe.
1. Minced chicken – 500gms
2. Cinnamon powder – ½ tbsp.
3. Salt for seasoning
The following are the ingredients for making the Khandari gravy
1. Onion paste – ¾ cup
2. Ginger garlic paste – 1tbsp
3. Cashew nut paste – 2/3 cups
4. Tomato puree – ½ cups
5. Red chili powder – 1tbsp
6. Coriander powder – 1tbsp
7. Pomegranate syrup – 2tbsp
8. Half cup fresh cream
9. ½ tbsp. garam masala
10. Oil – 2 to 3 tbsp.
Method for preparing Chicken Khandari recipe:
In a bowl take the minced chicken and mix it well with cinnamon powder and salt. Mix all the ingredients evenly until the spice and salt gets evenly distributed. Divide the chicken into kofta balls (8 to 10) depending on your requirement. Small balls will get crushed during the cooking process so it’s always advisable to make medium sized balls.
Pour oil into a heated pan and add the onion paste. Sauté until the paste changes color and then add the ginger garlic paste. Cook these ingredients for about one or two minutes and then add coriander and chili powder. Once the mixture is fully cooked, add the pureed tomatoes and cashew paste and mix them well. Let the gravy boil for a while. Stir occasionally and cook for about five minutes on high flame.
Add two cups of water to make the gravy thick. Once the gravy comes to a boil, slowly add the koftas one at a time. Stir them gently and cook the gravy for about ten minutes. After the chicken balls are cooked, add garam masala and pomegranate syrup and simmer it for a few minutes. Finish the entire dish by adding fresh cream. The chicken Khandari recipe can be garnished with chopped coriander leaves. The chicken Khandari recipe tastes great with naan, bread, and parathas.
Chicken clear soup recipe is very easy to prepare and it tastes great too. This nutritious soup is a combination of spicy ingredients that are very good for your health. You will require the following ingredients for preparing chicken clear soup recipe
1. Chicken pieces with bones – 4 nos.
2. Onion – 1
3. Tomato – 1
4. Carrot – 1
5. Celery – ½ cup (optional)
6. Ginger – ¼ tbsp.
7. Garlic – ¼ tbsp.
8. Turmeric powder – 2 pinch
9. Red chili powder – 2 pinch
10. Salt for seasoning
1. Ghee/butter – 1 tbsp.
2. Cumin seeds – ¼ tbsp.
3. Black peppercorns – 6 nos.
4. Curry leaves – 5 nos.
5. Black pepper powder – ¼ tbsp.
Method for preparing chicken clear soup recipe:
Wash the chicken thoroughly in running water. Chop onions, tomatoes, carrots, celery. Cook the chicken in the pressure cooker along with onions, carrots, celery, tomatoes, garlic, ginger, turmeric powder, chili powder, salt, and 2 cups water. Cook up to 4 – 5 whistles. Allow the steam to settle down and then slowly open the cooker. Take a small pan and heat ghee. Add cumin seeds, black peppercorns, and curry leaves. Then add the soup solution. Sprinkle salt, pepper powder and serve hot. If you want you can serve chicken clear soup recipe with finely chopped curry leaves. There is also an alternate method that you can try.
You can take cumin seeds, peppercorns, onions, garlic, ginger, and fry them slightly. Then you can add the cooked chicken and stir it for a few minutes. This will make the chicken a little crispy. You can then add chopped tomatoes, salt and pepper along with water and boil them. Simmer the flame and cook for about ½ an hour. Add lemon juice while serving. The chicken clear soup recipe can also be garnished with curry leaves at the end.