Aloo Parathas are my favorite… Give it to me anytime, and I am ready for it!! Recently, I had been to Rampy’s, a small restaurant in Bangalore.The restaurant is quite famous for the different varities of rolls (both veg and non-veg) they offer.Their aloo parathas tasted great and the first thing I did after emptying the plate was to follow them to their kitchen. I had never tried my hands on aloo parathas and this prompted me even more to learn it.
I had first tasted aloo parathas way back in my childhood when my neighbor-aunt gave it to me. But somehow, I never felt like trying it out. Might be because of the complexity involved in it. But now, after i finally learnt it, cooking aloo parathas is as much enjoyable as eating them!! I 
thought of writing this recipe on my blog when I tried cooking aloo parathas for the first time after learning it from the chef at Rampy’s 
. The outcome was a decent aloo paratha which was shaped like an amoeba!! The later trials proved to be good and it improved from one try to another. Now, my aloo parathas are the best tasting and even better looking than the Rampy’s ones!! 
I would like to dedicate this page to the Rampy’s chef, my teacher .
So guys, lets join hands and cook this wonderful dish!! It may not come out perfectly in the first attempt. But don’t lose heart… Keep trying, and I am sure you will make it one day!! (maximum of 3 attempts ) [click to continue…]
{ 2 comments }