Bajji is a South-India dish, or better, a snack, which is suitable for family get-togethers and other traditional parties. Bajjis are best enjoyed in rainy season. In my city, once the rainy season starts, you can see 3-4 bajji stalls cropping up on every street. A plate of steaming bajjis and a hot cup of tea is what makes you feel that the rains are a total pleasure.
Bajjis can be prepared by using varities of vegetables including onions, plantains, chillies, brinjals and potatoes. You can try it out with other veggies as well and invent a new type of bajji all by yourself 
Bajjis are very easy to prepare – you just need to dip the vegetable in the batter and deep fry them. Here, in this recipe, I will be teaching you how to prepare Chilli Bajji…
Also, one important thing to keep in mind is that by eating bajjis, we will be consuming a lot of oil and is not for the calorie conscious. But, the taste is mesmarizing… the person who misses it is really punishing his taste buds!! Having said this, I’ll now start off with the recipe… Make a note of the ingredients and the preparation method. [click to continue…]
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