Butter Chicken is one of the best known Indian foods all over the world. Its a flavourful, spicy chicken dish. The gravy of this dish can be made as hot or as mild as you like so that it suits most people’s tastes. This dish is also called as Murg Makhani and it just tastes best with black lentils – Kaali Daal, Kulcha or Naan and a good green salad. You can even prepare Butter Chicken on the grill. For best results, use a whole chicken cut up into small pieces.
I thought of writing this recipe inspired by my muslim neighbour who is an expert at this dish. When made by him, the ravishing aroma of this dish, especially the butter, would travel throughout the neighbourhood and I bet that even the vegetarian guys would have fallen for this mouth-watering smell;)
I learnt it from him, and so, would like to dedicate this post to him. Thank you uncle… your dish is just awesome 
Make a note of the ingredients and the preparation method and take your neighbourhood by storm!! [click to continue…]
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