It been a while since I posted any chicken recipies. So I thought , why not write a small recipe about my favourite non-vegetarian curry- The Chicken Masala Curry. You can call it ‘The Grandmother Recipe’ as people are preparing this curry and and enjoying its taste from time immemorial. Infact, I dont even remember the first time I tasted this dish as it was way back in my childhood.
For me, this dish is most enjoyed while it is being cooked. The strong aroma of the masalas touching your nose and the the gold-colored, soft, boiling chicken tempts you to taste it even before the dish is completely cooked.
I usually prepare Chicken Masala on Sunday afternoons. With my family waiting at the dining table, its a good family treat. Chicken Masala tastes best when eaten along with Ragi Balls (and people who have no idea what Ragi Balls are, watch out for my next recipe!!). [click to continue…]
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