Gobi Manchurian is the most known dish to all Chinese food lovers. Well, its my favorite too… 
A bowl full of crispy Gobi Manchurian and a bottle of tomato ketchup is all I need to spend a rainy evening and enjoy it to the fullest.
I remember one such incident which can be marked as one of the most beautiful ‘Recipe’ days of my life!!
That was a beautiful cloudy evening and it was drizzling outside. I was just chatting with one of my friend who had dropped in after longtime. We were sitting in the balcony and we felt a little hungry as it was hours since we had lunch. It was too early for our dinner, and moreover we were not in a position to hold our hunger till dinner. That’s when I thought of the mouth watering Gobi Manchurian, the spicy Indo-Chinese recipe. Even though Gobi Manchurian can be made as a gravy as well as a dry dish, we decided to prepare the dry one as it was kind of a snack for us. We started to prepare the dish and the outcome was the best Gobi Manchurian I ever prepared. We literally started to dig into the bowl like rats, thanks to the hunger element inside and the dish was over before it was brought to the dining table!!
So, I guess its time for some Gobi Manchurian this time. Let me share this mouth watering dish with you… Give it a try, you wont be disappointed… [click to continue…]
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