Rava upma is undoubtedly the easiest dish to cook!! I can say this because eve an 8 year old can do it. Yes, I learnt how to cook Rava Upma when I was just 8 years old, and believe me, it turned out to be tastier than an upma made by a master chef! 
This is when my love for cooking started as this provided a great boost to my confidence.Any beginners out ther – I highly recommend that you try out this dish first.
Even though Rava upma is very easy to prepare, there is no compromise in its taste. The aroma of ghee will leave you wanting for more. Its melt-in-the-mouth, soft texture and the great aromas will be a great treat to your taste buds. The dish tastes best when it is served hot.
So don’t miss this one out… Its a true South-India dish.
Make a quick note of the ingredients and the preparation method.
Rava Upma Ingredients : [click to continue…]
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