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Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

BAJRE KA PULAV

Cooking Time: 30

Main Course

Indian

Pearl Millet commonly known as Bajra in India is highly rich in essential compounds like protein, fibre, phosphorous, iron and magnesium. Due to its rich composition of proteins, minerals and...

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BAJRE KA PULAV

SpicyCUISINE:Indian
Bajra is highly rich in essential compounds like protein, fibre, phosphorous, iron and magnesium

4 Servings

2 Cups Pearl Millet (Bajra)
2 tbsp Olive… https://t.co/afNgklKlQj

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