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Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

BAJRE KA PULAV

Cooking Time: 30

Main Course

Indian

Pearl Millet commonly known as Bajra in India is highly rich in essential compounds like protein, fibre, phosphorous, iron and magnesium. Due to its rich composition of proteins, minerals and...

Anubhav

May 9, 2019

Comment

56 Views

Squash soup with Parmesan croutons

Cooking Time: 80 min

Soups

French

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anchal

July 23, 2015

Comment

55 Views

Classic tomato salsa with basil

Cooking Time: 20 min

Side Dish

Mexican

An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the...

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anchal

July 22, 2015

Comment

55 Views

Roasted chicken breast with cherry tomatoes

Cooking Time: 20 min

Chicken

Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This...

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anchal

July 17, 2015

Comment

52 Views

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BAJRE KA PULAV

SpicyCUISINE:Indian
Bajra is highly rich in essential compounds like protein, fibre, phosphorous, iron and magnesium

4 Servings

2 Cups Pearl Millet (Bajra)
2 tbsp Olive… https://t.co/afNgklKlQj

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