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The Contemporary Buttercream Bible: The complete practical guide to cake decorating with buttercream icing

1,769.00 (as of March 27, 2019, 8:55 am) & FREE Shipping. Details 1,424.00

The perfect start to your scrapbooking and photo albums
This workbook is a great way to improve skills
Made in China

Usually dispatched within 24 hours

Description


The essential reference to modern cake decorating with buttercream icing, this remarkable book demonstrates more than 50 innovative techniques in beautiful step-by-step photographic sequences. With over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders, you will discover the sheer accessibility of buttercream, which needs very little specialist equipment or skill to get started. Start by perfecting a stable buttercream recipe that also tastes delicious then learn how to pipe simple textures and patterns, buttercream roses and an array of other flowers. From there you will learn how to create a myriad of creative effects in buttercream using diverse techniques such as stamping, stencilling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing and more! If you’re a beginner, you will learn new techniques that you can put into practice straight away on easy, single-tier projects and cupcakes; while more experienced cake decorators will enjoy mastering some of the more intricate and advanced buttercream piping techniques and create stunning three-tier cake designs. This is the only complete guide to creating buttercream cakes, bringing a traditional cake-decorating method bang up to date for the modern baker! Praise for the book: “The Contemporary Buttercream Bible is an absolute game changer in the industry of cake art. I’ve never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!” – Chef Duff Goldman, Ace of Cakes “If you love buttercream you’ll adore this book. Lots of fascinating techniques to try and lovely ideas to develop. Thank you Valeri and Christina for generously sharing your buttercream secrets.” – Lindy Smith, author of The Contemporary Cake Decorating Bible
The perfect start to your scrapbooking and photo albums
This workbook is a great way to improve skills
Made in China

Additional information

Author

Binding

Paperback

Brand

F&W Media

EAN

9781446303986

EANList

9781446303986, 0806488423726

ISBN

1446303985

ItemDimensions

1070, hundredths-inches, 820, hundredths-inches, 138, hundredths-pounds, 40, hundredths-inches

Label

David & Charles

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

David & Charles

Model

DC-42372

MPN

2724335825753

NumberOfItems

1

NumberOfPages

160

PackageDimensions

60, hundredths-inches, 1090, hundredths-inches, 140, hundredths-pounds, 820, hundredths-inches

PackageQuantity

1

PartNumber

2724335825753

ProductGroup

Book

ProductTypeName

PublicationDate

2014-05-30

Publisher

David & Charles

Studio

David & Charles

UPC

806488423726

UPCList

806488423726