Afghani Paneer

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Ingredients

250 grams Paneer
cubed and lightly fried in Ghee
For the Gravy:
1/2 cup Yoghurt
2 tbsp Milk
1 tbsp Ghee
2 tsp Khus Khus
10 Cashews & 6-8 for Garnishing
1/2 tbsp Musk Melon Seeds
1 Red Onion roughly chopped
3/4 tsp White Pepper powder
1/2 tsp Sugar
1/2 tsp Green Cardamom Powder
1/2 tsp Kasuri Methi
8-10 strands of saffron dissolved in warm water/milk
2 tbsp fresh cream
Salt to taste

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Afghani Paneer

Paneer is an all-time favorite, especially when it comes to serving it in parties. This is simple but tasty recipe of Paneer vegetable which can be served as a main course dish.

Features:
  • Vegeterian
Cuisine:

Ingredients

  • For the Gravy:

Directions

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So if you love Afghani Paneer but have no clue how to make it, Here are steps given below. Start making a simple yet tasty Afghani Paneer at home

Steps

1
Done
Boil the roughly chopped onion in sufficient water. When the water is almost absorbed, switch off flame, remove from heat and allow to cool down to room temperature. Blend into a fine and smooth paste along with Khus Khus and cashew nuts.
2
Done
Heat ghee in a heavy bottomed pan. Add muskmelon seeds and fry it for a minute on medium flame. Add the above paste and fry it until ghee separates.
3
Done
Lightly crush kasuri methi on a rolling pin board. Add it to the above gravy.
4
Done
Add cardamom powder, white pepper powder and salt to taste.
5
Done
Let the flame be slow and add milk. Cook for 2-3 minutes.
6
Done
Now add the beaten curds and cook for about 2-3 minutes.
7
Done
Add the saffron water, sugar and paneer pieces.
8
Done
Cook for about 3-4 minutes and then switch off the flame.
9
Done
Garnish it with cashew nuts, fresh cream and finely chopped coriander.

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