- 1 cup all purpose flourMaida
- 1/2 cup wheat flourGenhu aata
- 3 tbsp semolinarava
- 1 large potato finely grated
- 1 tsp ajwain
- 1 tsp red chilly powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin seedsjeera
- 1/2 tsp kasuri methioptional
- Salt to taste
- 1 cup Water
- Oil to knead the flour and fry the mathris
Start by mixing all ingredients (not potatoes)
In the center of the vessel and the dry ingredients pour 2 tbsp oil
Add the potatoes and mix all ingredients
Add 3 tbsp water and begin to knead the dough
Keep adding water as per the requirement to knead the flour
Remember : we need the consistency of slightly hard dough than we knead for making chapatis.
Heat oil in a circular pan, take a kadhai - best suited for frying!
Make small rolls and flatten them to make a Puri
Once you've made enough Puris to dry your first batch, begin frying.
Since, we used raw grated potatoes ensure you fry the mathris on low flame so they turn crisp inside out!