Home
Aloo ki Mathri

min

Share
473 Views
Like 1

Ingredients

	1 cup all purpose flour Maida
	1/2 cup wheat flour Genhu aata
	3 tbsp semolina rava
	1 large potato finely grated
	1 tsp ajwain
	1 tsp red chilly powder
	1 tsp turmeric
	1 tsp coriander powder
	1 tsp cumin seeds jeera
	1/2 tsp kasuri methi optional
	Salt to taste
	1 cup Water
	Oil to knead the flour and fry the mathris

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aloo ki Mathri

Name: Aloo ki Mathri
Ingredients: 1 cup all purpose flour; 1/2 cup wheat flour; 3 tbsp semolina; 1 large potato finely grated; 1 tsp ajwain; 1 tsp red chilly powder; 1 tsp turmeric; 1 tsp coriander powder; 1 tsp cumin seeds; 1/2 tsp kasuri methi; Salt to taste; 1 cup Water; Oil to knead the flour and fry the mathris

Features:

Cuisine:

Indian

Ingredients

1 cup all purpose flour
Maida
1/2 cup wheat flour
Genhu aata
3 tbsp semolina
rava
1 large potato finely grated
1 tsp ajwain
1 tsp red chilly powder
1 tsp turmeric
1 tsp coriander powder
1 tsp cumin seeds
jeera
1/2 tsp kasuri methi
optional
Salt to taste
1 cup Water
Oil to knead the flour and fry the mathris

Directions

Aloo ki Mathri (can be stored in a cool dry place for upto 2 weeks)

Steps

1 Done	Directions:
2 Done	Start by mixing all ingredients (not potatoes)
3 Done	In the center of the vessel and the dry ingredients pour 2 tbsp oil
4 Done	Add the potatoes and mix all ingredients
5 Done	Add 3 tbsp water and begin to knead the dough
6 Done	Keep adding water as per the requirement to knead the flour
7 Done	Remember : we need the consistency of slightly hard dough than we knead for making chapatis.
8 Done	Frying :
9 Done	Heat oil in a circular pan, take a kadhai - best suited for frying!
10 Done	Make small rolls and flatten them to make a Puri
11 Done	Once you've made enough Puris to dry your first batch, begin frying.
12 Done	Since, we used raw grated potatoes ensure you fry the mathris on low flame so they turn crisp inside out!