Ingredients
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1 cup all purpose flourMaida
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1/2 cup wheat flourGenhu aata
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3 tbsp semolinarava
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1 large potato finely grated
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1 tsp ajwain
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1 tsp red chilly powder
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1 tsp turmeric
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1 tsp coriander powder
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1 tsp cumin seedsjeera
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1/2 tsp kasuri methioptional
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Salt to taste
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1 cup Water
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Oil to knead the flour and fry the mathris
Directions
Steps
1
Done
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Directions:
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2
Done
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Start by mixing all ingredients (not potatoes)
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3
Done
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In the center of the vessel and the dry ingredients pour 2 tbsp oil
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4
Done
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Add the potatoes and mix all ingredients
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5
Done
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Add 3 tbsp water and begin to knead the dough
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6
Done
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Keep adding water as per the requirement to knead the flour
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7
Done
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Remember : we need the consistency of slightly hard dough than we knead for making chapatis.
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8
Done
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Frying :
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9
Done
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Heat oil in a circular pan, take a kadhai - best suited for frying!
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10
Done
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Make small rolls and flatten them to make a Puri
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11
Done
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Once you've made enough Puris to dry your first batch, begin frying.
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12
Done
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Since, we used raw grated potatoes ensure you fry the mathris on low flame so they turn crisp inside out!
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