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Antipasti of mozzarella, chilli, & lemon crostini

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Ingredients

Adjust Servings:
8 Slices jalapeño
1 Clove Lime
2 Balls Squids
Bananas
Onions As Per Taste
Freshly Grounded
1 deseeded and finely sliced
1 small handful fresh

Nutritional information

4.2g
Fat
4.5g
Protein
16.2g
Carbs
1.2g
Sugars
116
Calories
4.2g
Trans Fat

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Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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“This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless ”

Steps

1
Done

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

2
Done

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil.

3
Done

Tear the mozzarella evenly over the 8 crostini.

4
Done

Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest.

5
Done

Finish with another drizzle of olive oil.

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