- 8 Slices jalapeño
- 1 Clove Lime
- 2 Balls
- OnionsAs Per Taste
- Freshly Grounded
- 1deseeded and finely sliced
- 1 small handful fresh
“This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless ”
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil.
Tear the mozzarella evenly over the 8 crostini.
Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest.
Finish with another drizzle of olive oil.