Ingredients
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For the Chakka:
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2 litres full creamBuffalo milk
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4 tsp curd
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To make Shrikhand:
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1/4 tsp JaifalNutmeg powder
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1/2 tsp Black pepper powder
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1/4 tsp DalchiniCinnamon powder
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300 gms MishriCandy Sugar ground into powder
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1/2 tsp Green Cardamom powder
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1/2 tsp Dry Ginger Powder
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2 tbsp Honey
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3 tsp Pure Ghee
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few strands of Kesarsaffron dissolved in milk
Directions
“Ayurvedic Shrikhand- a beloved Indian desert made with the goodness of hung curd and has the medicinalproperties of multiple spices.”
Steps
For the Chakka: |
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1
Done
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Boil the milk on a slow flame. Once boiled, let it come to lukewarm temperature.
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2
Done
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Add the curd and let it set for 6-7 hours in a cool dry place.
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3
Done
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Once the curd is set, transfer it into a muslin cloth.
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4
Done
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Tie the muslin cloth covering the entire curd and let it hang for 10-12 hours.
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5
Done
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Once all the whey is released, you will get a soft curd without any water.
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How to proceed: |
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1
Done
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In a glass bowl preferably, take the chakka and using a whisk, start whisking it by adding the candy sugar or mishri powder little by little.
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2
Done
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Keep beating it until fluffy and smooth in texture.
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3
Done
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Now, add all the remaining ingredients and mix well.
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4
Done
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Once mixed, it is ready to serve.
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