Ingredients
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1/2 cup Ice cold Milk
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1 1/4 cup Oil
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1/2 cup Olive Oil
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1 tsp Powdered Sugar
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1 tsp Salt
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1 tsp ParsleyOptional
Directions
Eggless mayonnaise are quite hard to find online. But you can make it yourself at home. Follow below steps and directions.
Steps
1
Done
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Combine all the ingredients leaving both the oils in a bowl. Using a hand blender, beat it on high.
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2
Done
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Slowly, start adding the oils and keep beating it on high. You will see that the mixture is thickening.
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3
Done
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Once the mixture has thickened taking a mayonnaise consistency, stop beating it.
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4
Done
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Your Mayonnaise is ready and can be used now.
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5
Done
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This Mayonnaise can be stored for a week in refrigerator.
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