Ingredients
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1/2 cup Moong DalYellow
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1/4 cup Masoor Dal
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1 cup SpinachFinely Chopped Aka Palak
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2 Large TomatoesFinely Chopped
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1 cup Spring OnionFinely Chopped
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2-3 tsp Curry Powder
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1 tsp Red Chilli PowderReduce the quantity if you want it less spicy
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1 1/2 tsp GingerGrated
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1 1/2 tsp Lemon Juice
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Pinch SaltAs per Taste
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1 tsp Pure Ghee
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Coriander leavesRoughly Chopped for Garnishing
Directions
Warm you up with a healthy and tasty Bombay shorba. Learn to make moong dal shorba by following below steps.
Steps
1
Done
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Heat Ghee in a pressure cooker. Once it reaches smoking point, add the green onions and sauté until soft. Add the tomatoes, curry powder, chili powder, salt and grated ginger.
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2
Done
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Cook it for about 3-4 minutes on a slow flame. Add in the chopped Palak, yellow Moong Dal and Masoor Dal.
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3
Done
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Mix well and add 2 ½ cups of water. Cook it for 4 whistles.
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4
Done
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Let all the steam cool down in the pressure cooker.
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5
Done
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Now open the pressure cooker and with a hand blender, blend it finely using ½ cup water.
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6
Done
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It is now time to add this to a pan and let it boil for about 5 minutes on a slow to medium flame.
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7
Done
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Add lemon juice and stir well. It is now ready to serve garnishing it with chopped coriander.
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