Bombay Shorba

Share it on your social network:

Or you can just copy and share this url

Ingredients

1/2 cup Moong Dal (Yellow)
1/4 cup Masoor Dal
1 cup Spinach (Finely Chopped aka Palak)
2 Large Tomatoes (Finely Chopped)
1 cup Spring Onion (Finely Chopped)
2-3 tsp Curry Powder
1 tsp Red Chilli Powder (Reduce the quantity if you want it less spicy)
1 1/2 tsp Ginger (Grated)
1 1/2 tsp Lemon Juice
Pinch Salt (As per Taste)
1 tsp Pure Ghee
Coriander leaves (Roughly Chopped for Garnishing)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bombay Shorba

This soup is both rich in iron as well as a light on the stomach.

Cuisine:

Ingredients

Directions

Share

Warm you up with a healthy and tasty Bombay shorba. Learn to make moong dal shorba by following below steps.

Steps

1
Done

Heat Ghee in a pressure cooker. Once it reaches smoking point, add the green onions and sauté until soft. Add the tomatoes, curry powder, chili powder, salt and grated ginger.

2
Done

Cook it for about 3-4 minutes on a slow flame. Add in the chopped Palak, yellow Moong Dal and Masoor Dal.

3
Done

Mix well and add 2 ½ cups of water. Cook it for 4 whistles.

4
Done

Let all the steam cool down in the pressure cooker.

5
Done

Now open the pressure cooker and with a hand blender, blend it finely using ½ cup water.

6
Done

It is now time to add this to a pan and let it boil for about 5 minutes on a slow to medium flame.

7
Done

Add lemon juice and stir well. It is now ready to serve garnishing it with chopped coriander.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sprouts Dhokla
previous
Sprouts Dhokla
next
Mixed Vegetable Lentil Soup
Sprouts Dhokla
previous
Sprouts Dhokla
next
Mixed Vegetable Lentil Soup