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Bombay Shorba

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Ingredients

	1/2 cup Moong Dal Yellow
	1/4 cup Masoor Dal
	1 cup Spinach Finely Chopped Aka Palak
	2 Large Tomatoes Finely Chopped
	1 cup Spring Onion Finely Chopped
	2-3 tsp Curry Powder
	1 tsp Red Chilli Powder Reduce the quantity if you want it less spicy
	1 1/2 tsp Ginger Grated
	1 1/2 tsp Lemon Juice
	Pinch Salt As per Taste
	1 tsp Pure Ghee
	Coriander leaves Roughly Chopped for Garnishing

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Bombay Shorba

Name: Bombay Shorba
Ingredients: 1/2 cup Moong Dal; 1/4 cup Masoor Dal; 1 cup Spinach; 2 Large Tomatoes; 1 cup Spring Onion; 2-3 tsp Curry Powder; 1 tsp Red Chilli Powder; 1 1/2 tsp Ginger; 1 1/2 tsp Lemon Juice; Pinch Salt; 1 tsp Pure Ghee; Coriander leaves

This soup is both rich in iron as well as a light on the stomach.

Cuisine:

Indian

Ingredients

1/2 cup Moong Dal
Yellow
1/4 cup Masoor Dal
1 cup Spinach
Finely Chopped Aka Palak
2 Large Tomatoes
Finely Chopped
1 cup Spring Onion
Finely Chopped
2-3 tsp Curry Powder
1 tsp Red Chilli Powder
Reduce the quantity if you want it less spicy
1 1/2 tsp Ginger
Grated
1 1/2 tsp Lemon Juice
Pinch Salt
As per Taste
1 tsp Pure Ghee
Coriander leaves
Roughly Chopped for Garnishing

Directions

Warm you up with a healthy and tasty Bombay shorba. Learn to make moong dal shorba by following below steps.

Steps

1 Done	Heat Ghee in a pressure cooker. Once it reaches smoking point, add the green onions and sauté until soft. Add the tomatoes, curry powder, chili powder, salt and grated ginger.
2 Done	Cook it for about 3-4 minutes on a slow flame. Add in the chopped Palak, yellow Moong Dal and Masoor Dal.
3 Done	Mix well and add 2 ½ cups of water. Cook it for 4 whistles.
4 Done	Let all the steam cool down in the pressure cooker.
5 Done	Now open the pressure cooker and with a hand blender, blend it finely using ½ cup water.
6 Done	It is now time to add this to a pan and let it boil for about 5 minutes on a slow to medium flame.
7 Done	Add lemon juice and stir well. It is now ready to serve garnishing it with chopped coriander.