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Breakfast Egg Muffins

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Ingredients

Adjust Servings:
4-5 Large eggs
1 cup Spinach Chopped and Blanched
1/4 cup Coriander leaves Chopped Finely
1/4 cup Spring Onion Greens Chopped
1/2 cup Paneer Shredded
1/2 tsp Black pepper powder
to taste Salt
Oil (for Greasing)

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Breakfast Egg Muffins

Eggs are healthy and rich in proteins. So, here is a healthy breakfast recipe

Cuisine:

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 375 degrees and grease the muffin tray with oil.

2
Done

Break the eggs in a large bowl. Whisk the eggs until smooth.

3
Done

Add the blanched spinach, coriander, onion greens, paneer, black pepper powder and salt. Mix well.

4
Done

Pour the mixture into the muffin tray evenly.

5
Done

Bake for 15-20 minutes or until the eggs are set completely.

6
Done

Serve hot immediately.

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