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Breakfast Egg Muffins

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Ingredients

Adjust Servings:
4-5 Large Eggs
1 cup Spinach
Chopped and Blanched
1/4 cup Coriander leaves
Chopped Finely
1/4 cup Spring Onion Greens
Chopped
1/2 cup Paneer
Shredded
1/2 tsp Black pepper powder
Salt
to taste
Oil
for Greasing

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Breakfast Egg Muffins

Eggs are healthy and rich in proteins. So, here is a healthy breakfast recipe

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    Ingredients

    Directions

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    This easy to make breakfast recipe can be prepared within 30 minutes and you can store this in freezer. They are easy to store and reheat for rushed breakfast. Follow below steps to make egg muffin at home.

    Steps

    1
    Done
    Preheat the oven to 375 degrees and grease the muffin tray with oil.
    2
    Done
    Break the eggs in a large bowl. Whisk the eggs until smooth.
    3
    Done
    Add the blanched spinach, coriander, onion greens, paneer, black pepper powder and salt. Mix well.
    4
    Done
    Pour the mixture into the muffin tray evenly.
    5
    Done
    Bake for 15-20 minutes or until the eggs are set completely.
    6
    Done
    Serve hot immediately.

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