- 4-5 Large Eggs
- 1 cup SpinachChopped and Blanched
- 1/4 cup Coriander leavesChopped Finely
- 1/4 cup Spring Onion GreensChopped
- 1/2 cup PaneerShredded
- 1/2 tsp Black pepper powder
- Saltto taste
- Oilfor Greasing
This easy to make breakfast recipe can be prepared within 30 minutes and you can store this in freezer. They are easy to store and reheat for rushed breakfast. Follow below steps to make egg muffin at home.
Preheat the oven to 375 degrees and grease the muffin tray with oil.
Break the eggs in a large bowl. Whisk the eggs until smooth.
Add the blanched spinach, coriander, onion greens, paneer, black pepper powder and salt. Mix well.
Pour the mixture into the muffin tray evenly.
Bake for 15-20 minutes or until the eggs are set completely.
Serve hot immediately.