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Breakfast Egg Muffins

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Ingredients

Adjust Servings:
4-5 Large eggs
1 cup Spinach (Chopped and Blanched)
1/4 cup Coriander leaves (Chopped Finely)
1/4 cup Spring Onion Greens (Chopped)
1/2 cup Paneer (Shredded)
1/2 tsp Black pepper powder
to taste Salt
Oil (for Greasing)

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Breakfast Egg Muffins

Eggs are healthy and rich in proteins. So, here is a healthy breakfast recipe

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Ingredients

Directions

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This easy to make breakfast recipe can be prepared within 30 minutes and you can store this in freezer. They are easy to store and reheat for rushed breakfast. Follow below steps to make egg muffin at home.

Steps

1
Done

Preheat the oven to 375 degrees and grease the muffin tray with oil.

2
Done

Break the eggs in a large bowl. Whisk the eggs until smooth.

3
Done

Add the blanched spinach, coriander, onion greens, paneer, black pepper powder and salt. Mix well.

4
Done

Pour the mixture into the muffin tray evenly.

5
Done

Bake for 15-20 minutes or until the eggs are set completely.

6
Done

Serve hot immediately.

Shloka Goel

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