Butter Cookies

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Ingredients

2 Large Egg
Yolks
2 Cups Unsalted butter
Softened
1 1/2 cup Granulated Sugar
4 tsp Vanilla Extract
4 cups Maida or All-Purpose Flour
1/2 tsp Salt

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Butter Cookies

Wow, these butter cookies have been my favourite since my childhood because of their warm buttery taste. I actually fell in love with them when I visited a friend of mine while in Class 6. And since then my mother baked them for me before they even got over.

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    Ingredients

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    Here, I am sharing with you the recipe of all-time lip smacking โ€“ Butter Cookies. Try it out and trust me you will be a fan too. Follow the below given steps to make butter cookies at home. If you want some extra flavors, You can try Peanut Butter Cookies

    Steps

    1
    Done
    Preheat the oven at 190 degree Celsius.
    2
    Done
    Combine together granulated sugar and butter in a large bowl. Using an electric beater, beat this mixture until it is creamy and fluffy.
    3
    Done
    Now, add Egg Yolks, Vanilla Extract and salt & once again beat well so that all of this is incorporated well.
    4
    Done
    It is now time to slowly start adding the flour. Reduce the speed of the beater and start adding the flour to this mixture slowly. Keep scarping the sides of the bowl as well as bottom to ensure everything get incorporated well.
    5
    Done
    Once everything is mixed well, you can take a piping bag and fill the mixture into it.
    6
    Done
    Get an unlined and ungreased cookie sheet. Pipe the cookies into swirl shape on this cookie sheet. Keep a distance of about 3 inches between the cookies.
    7
    Done
    It is time to bake these cookies on 190 degrees Celsius for about 10-12 minutes until they are golden in color.
    8
    Done
    Once they are baked, remove them and let them cool for about 15-20 minutes. Now, transfer them to a cooling rack and let them cool completely.
    9
    Done
    They can be stored now in an air-tight container for about ten days.

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