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Butter Cookies

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Ingredients

	2 Large Egg Yolks
	2 Cups Unsalted butter Softened
	1 1/2 cup Granulated Sugar
	4 tsp Vanilla Extract
	4 cups Maida or All-Purpose Flour
	1/2 tsp Salt

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Butter Cookies

Name: Butter Cookies
Ingredients: 2 Large Egg; 2 Cups Unsalted butter; 1 1/2 cup Granulated Sugar; 4 tsp Vanilla Extract; 4 cups Maida or All-Purpose Flour; 1/2 tsp Salt

Wow, these butter cookies have been my favourite since my childhood because of their warm buttery taste. I actually fell in love with them when I visited a friend of mine while in Class 6. And since then my mother baked them for me before they even got over.

Features:

Cuisine:

Indian

Ingredients

2 Large Egg
Yolks
2 Cups Unsalted butter
Softened
1 1/2 cup Granulated Sugar
4 tsp Vanilla Extract
4 cups Maida or All-Purpose Flour
1/2 tsp Salt

Directions

Here, I am sharing with you the recipe of all-time lip smacking – Butter Cookies. Try it out and trust me you will be a fan too. Follow the below given steps to make butter cookies at home. If you want some extra flavors, You can try Peanut Butter Cookies

Steps

1 Done	Preheat the oven at 190 degree Celsius.
2 Done	Combine together granulated sugar and butter in a large bowl. Using an electric beater, beat this mixture until it is creamy and fluffy.
3 Done	Now, add Egg Yolks, Vanilla Extract and salt & once again beat well so that all of this is incorporated well.
4 Done	It is now time to slowly start adding the flour. Reduce the speed of the beater and start adding the flour to this mixture slowly. Keep scarping the sides of the bowl as well as bottom to ensure everything get incorporated well.
5 Done	Once everything is mixed well, you can take a piping bag and fill the mixture into it.
6 Done	Get an unlined and ungreased cookie sheet. Pipe the cookies into swirl shape on this cookie sheet. Keep a distance of about 3 inches between the cookies.
7 Done	It is time to bake these cookies on 190 degrees Celsius for about 10-12 minutes until they are golden in color.
8 Done	Once they are baked, remove them and let them cool for about 15-20 minutes. Now, transfer them to a cooling rack and let them cool completely.
9 Done	They can be stored now in an air-tight container for about ten days.