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Christmas Cake (Eggless)

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Ingredients

125 gms Self-raising Maida or All-Purpose Flour
125 gms Brown Sugar
125 gms Unsalted butter
at room temperature
250 gms Dried Mix Fruits
Raisins, Glace Cherries, dried cranberries, cashew nuts, almonds, dried apricots, dried figs, dates
1 tsp Dried Ginger powder
1/3 cup Orange Juice
1 tsp Vanilla extract or Vanilla Essence

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Christmas Cake (Eggless)

One of my all-time favourite cake of all times right from the time when I was a kid. I remember waiting for our Christian neighbor to make this tasty cake. The entire floor used to be fragrant with this cake while it used to be baking.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

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Today, I am sharing exactly the same recipe with you all which is absolutely a traditional one. I am sure you will enjoy this. Follow below given step to make eggless Christmas Cake at home. If you life carrot taste, Here is the eggless Carrot Cake for you.

Steps

1
Done
Out of the entire flour quantity, take 2 tbsp of flour and rub nicely on the Dried mix fruits. This is to ensure that the nuts do not sink in the bottom while baking.
2
Done
Pre-heat the oven on 180 degree Celsius for about 15 minutes.
3
Done
In a bowl, combine unsalted butter and sugar, whisk it for at least 5-7 minutes. You can use an electric whisker.
4
Done
Now, add the Vanilla extract and whisk for another 3-4 minutes.
5
Done
Add the Orange Juice in this mixture and mix well. Now, add the flour mixing it well with the spoon.
6
Done
Whisk this mixture for only 2 minutes. Now, add the dried mixed fruits and mix well with a spoon.
7
Done
Grease a 7 inches round baking tin. Place this mixture in this greased tin.
8
Done
Bake it for about 30-40 minutes in the pre-heated oven. Insert a toothpick and see if it comes out clean. Otherwise, bake it for another 10 minutes.
9
Done
Once it is done, let it cool for another 45 minutes.
10
Done
After the cake is completely cool, cut into pieces and serve.

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