Ingredients
-
125 gms Self-raising Maida or All-Purpose Flour
-
125 gms Brown Sugar
-
125 gms Unsalted butterat room temperature
-
250 gms Dried Mix FruitsRaisins, Glace Cherries, dried cranberries, cashew nuts, almonds, dried apricots, dried figs, dates
-
1 tsp Dried Ginger powder
-
1/3 cup Orange Juice
-
1 tsp Vanilla extract or Vanilla Essence
Directions
Today, I am sharing exactly the same recipe with you all which is absolutely a traditional one. I am sure you will enjoy this. Follow below given step to make eggless Christmas Cake at home. If you life carrot taste, Here is the eggless Carrot Cake for you.
Steps
1
Done
|
Out of the entire flour quantity, take 2 tbsp of flour and rub nicely on the Dried mix fruits. This is to ensure that the nuts do not sink in the bottom while baking.
|
2
Done
|
Pre-heat the oven on 180 degree Celsius for about 15 minutes.
|
3
Done
|
In a bowl, combine unsalted butter and sugar, whisk it for at least 5-7 minutes. You can use an electric whisker.
|
4
Done
|
Now, add the Vanilla extract and whisk for another 3-4 minutes.
|
5
Done
|
Add the Orange Juice in this mixture and mix well. Now, add the flour mixing it well with the spoon.
|
6
Done
|
Whisk this mixture for only 2 minutes. Now, add the dried mixed fruits and mix well with a spoon.
|
7
Done
|
Grease a 7 inches round baking tin. Place this mixture in this greased tin.
|
8
Done
|
Bake it for about 30-40 minutes in the pre-heated oven. Insert a toothpick and see if it comes out clean. Otherwise, bake it for another 10 minutes.
|
9
Done
|
Once it is done, let it cool for another 45 minutes.
|
10
Done
|
After the cake is completely cool, cut into pieces and serve.
|