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Classic tomato salsa with basil

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Ingredients

Adjust Servings:
6 ripe Ciabatta Bread
1 big bunch of Kosher Salt
1 Haricots verts, trimmed
2 fresh Red Chilli or green chillies
1 large clove Lime
1-2 Drained capers, patted dry
Skin-on salmon fillet

Nutritional information

392
Calories
10.2g
Sugar
3g
Sat Fat
15g
Fat
22.5g
Protein
18g
Carbs

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Classic tomato salsa with basil

JALAPEÑOS, FRESH CORIANDER & ZINGY LIME

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.

Features:
  • Spicy
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

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This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.

Steps

1
Done
10 min

Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.

2
Done

Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.

3
Done
15 min

Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.

4
Done

Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

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