- 6 ripe Ciabatta Bread
- 1 big bunch of
- 2 fresh Red Chillior green chillies
- 1 large clove Lime
Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.