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Coconut Chutney

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Serves 5

Ingredients

Adjust Servings:

	Chutney Ingredients:
	2 cups Coconut freshly Grated
	4-6 Green Chilies
	1 inch Ginger piece
	3 tbsp Roasted Chana Dal
	Salt to taste
	For the tempering:
	1-1/2 tbsp Sesame Oil or any other Cooking Oil
	1 tsp Mustard Seeds
	1/4 tsp Asafoetida
	1 tsp Urad Dal
	1 tsp Chana Dal
	8-10 Curry Leaves

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Coconut Chutney

Name: Coconut Chutney
Prep time: 20 min
Cook time: 5 min
Ingredients: 2 cups Coconut (freshly Grated ); 4-6 Green Chilies; 1 inch Ginger (piece ); 3 tbsp Roasted Chana Dal; Salt to taste; 1-1/2 tbsp Sesame Oil (or any other Cooking Oil); 1 tsp Mustard Seeds; 1/4 tsp Asafoetida; 1 tsp Urad Dal; 1 tsp Chana Dal; 8-10 Curry Leaves

Making coconut chutney is not a big deal now. This chutney tastes so good with popular south Indian recipes like Idli, Upma, and Dosa.

Features:

Cuisine:

Indian

Ingredients

Chutney Ingredients:
2 cups Coconut
freshly Grated
4-6 Green Chilies
1 inch Ginger
piece
3 tbsp Roasted Chana Dal
Salt to taste
For the tempering:
1-1/2 tbsp Sesame Oil
or any other Cooking Oil
1 tsp Mustard Seeds
1/4 tsp Asafoetida
1 tsp Urad Dal
1 tsp Chana Dal
8-10 Curry Leaves

Directions

Coconut Chutney is traditional south Indian recipe to enjoy with Rava Idli or Dosa ihre antwort. Learn how to make Coconut Chutney at home by following below steps and directions

Steps

1 Done	In a blender, add all the chutney ingredients. Blend until the coconut is nice creamy and chutney like consistency. Add a little water and mix well.
2 Done	Remove it in a serving bowl.
For the tempering:
1 Done	Heat oil in tadka pan. Once it smokes, add mustard seeds and asafetida.
2 Done	As it crackles, add chana and urad dal. Let them become brown.
3 Done	Add curry leaves and switch off the flame.
4 Done	Add this tadka to the chutney.
5 Done	It is ready to serve with your favourite Idlis or any other South Indian snacks.