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Coconut Rava Laddu

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Ingredients

	2 cups Semolina Rava/Sooji
	1 cup Dry Coconut Shredded
	1/2 cup Pure Ghee
	1 1/2 cups Sugar
	1 cup Water
	1/4 cup Dry fruits Mixed Cashewnuts, Raisins & Almonds. Broken roughly
	1 tsp Green Cardamom Powder

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Coconut Rava Laddu

Name: Coconut Rava Laddu
Cook time: 45 min
Ingredients: 2 cups Semolina (Rava/Sooji); 1 cup Dry Coconut (Shredded); 1/2 cup Pure Ghee; 1 1/2 cups Sugar; 1 cup Water; 1/4 cup Dry fruits (Mixed Cashewnuts, Raisins & Almonds. Broken roughly); 1 tsp Green Cardamom Powder

An easy-to-go recipe especially during festival time when there is so much to do. Coconut Rava Laddu is one of the simplest mithai/sweet that can be prepared with minimal ingredients.

Features:

Cuisine:

Indian

Ingredients

2 cups Semolina
Rava/Sooji
1 cup Dry Coconut
Shredded
1/2 cup Pure Ghee
1 1/2 cups Sugar
1 cup Water
1/4 cup Dry fruits
Mixed Cashewnuts, Raisins & Almonds. Broken roughly
1 tsp Green Cardamom Powder

Directions

The texture of the coconut with richness of roasted Rava and crunchy nuts give it a unique flavor to be loved. Enjoy the recipe and share your heart with your loved ones.

Steps

1 Done	Take a heavy bottomed pan and put in the Ghee. Let it melt completely.
2 Done	Add Rava to it and roast it on a very slow flame. Remember, roasting it on a high flame will give a burnt like taste. So, roast the Rava on a slow flame until a nice aroma comes out.
3 Done	At this point, add the shredded Dry Coconut to this mixture. Continue roasting it on a slow flame until a fragrant aroma comes out of this. This should take around 7-8 minutes.
4 Done	Once you can see a nice golden brown colour and smell a fragrant aroma, switch off the flame.
5 Done	Spread it on a plate to come to a room temperature.
6 Done	In another heavy bottomed pan, combine the sugar and water. On a medium flame, stir it continuously. The mixture will start becoming thick and it should reach one-string consistency.
7 Done	Once, you have reached the one-string consistency, slowly add the Rava-Coconut mixture.
8 Done	Stir it continuously to avoid any lumps on a medium flame. Add the dry fruits and the cardamom powder. Mix it really well.
9 Done	Turn off the flame and transfer this mixture into a plate. Let it cool.
10 Done	The mixture should be a little hot than the room temperature that you can handle.
11 Done	Now start making laddu’s while the temperature is still warm.
12 Done	Mouth-watering Rava Laddu’s are ready. They can easily stay at room temperature for a week in an air-tight container.