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Coconut Rava Laddu

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Ingredients

2 cups Semolina (Rava/Sooji)
1 cup Dry Coconut (Shredded)
½ cup Pure Ghee
1 ½ cups Sugar
1 cup Water
¼ cup Dry fruits (Mixed Cashewnuts, Raisins & Almonds. Broken roughly)
1 tsp Green Cardamom Powder

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Coconut Rava Laddu

An easy-to-go recipe especially during festival time when there is so much to do. Coconut Rava Laddu is one of the simplest mithai/sweet that can be prepared with minimal ingredients.

Cuisine:

Ingredients

Directions

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The texture of the coconut with richness of roasted Rava and crunchy nuts give it a unique flavor to be loved. Enjoy the recipe and share your heart with your loved ones.

Steps

1
Done

Method:

Take a heavy bottomed pan and put in the Ghee. Let it melt completely.

2
Done

Add Rava to it and roast it on a very slow flame. Remember, roasting it on a high flame will give a burnt like taste. So, roast the Rava on a slow flame until a nice aroma comes out.

3
Done

At this point, add the shredded Dry Coconut to this mixture. Continue roasting it on a slow flame until a fragrant aroma comes out of this. This should take around 7-8 minutes.

4
Done

Once you can see a nice golden brown colour and smell a fragrant aroma, switch off the flame.

5
Done

Spread it on a plate to come to a room temperature.

6
Done

In another heavy bottomed pan, combine the sugar and water. On a medium flame, stir it continuously. The mixture will start becoming thick and it should reach one-string consistency.

7
Done

Once, you have reached the one-string consistency, slowly add the Rava-Coconut mixture.

8
Done

Stir it continuously to avoid any lumps on a medium flame. Add the dry fruits and the cardamom powder. Mix it really well.

9
Done

Turn off the flame and transfer this mixture into a plate. Let it cool.

10
Done

The mixture should be a little hot than the room temperature that you can handle.

11
Done

Now start making laddu’s while the temperature is still warm.

12
Done

Mouth-watering Rava Laddu’s are ready. They can easily stay at room temperature for a week in an air-tight container.

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