Ingredients
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2 cups SemolinaRava/Sooji
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1 cup Dry CoconutShredded
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1/2 cup Pure Ghee
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1 1/2 cups Sugar
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1 cup Water
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1/4 cup Dry fruitsMixed Cashewnuts, Raisins & Almonds. Broken roughly
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1 tsp Green Cardamom Powder
Directions
The texture of the coconut with richness of roasted Rava and crunchy nuts give it a unique flavor to be loved. Enjoy the recipe and share your heart with your loved ones.
Steps
1
Done
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Take a heavy bottomed pan and put in the Ghee. Let it melt completely.
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2
Done
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Add Rava to it and roast it on a very slow flame. Remember, roasting it on a high flame will give a burnt like taste. So, roast the Rava on a slow flame until a nice aroma comes out.
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3
Done
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At this point, add the shredded Dry Coconut to this mixture. Continue roasting it on a slow flame until a fragrant aroma comes out of this. This should take around 7-8 minutes.
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4
Done
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Once you can see a nice golden brown colour and smell a fragrant aroma, switch off the flame.
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5
Done
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Spread it on a plate to come to a room temperature.
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6
Done
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In another heavy bottomed pan, combine the sugar and water. On a medium flame, stir it continuously. The mixture will start becoming thick and it should reach one-string consistency.
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7
Done
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Once, you have reached the one-string consistency, slowly add the Rava-Coconut mixture.
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8
Done
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Stir it continuously to avoid any lumps on a medium flame. Add the dry fruits and the cardamom powder. Mix it really well.
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9
Done
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Turn off the flame and transfer this mixture into a plate. Let it cool.
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10
Done
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The mixture should be a little hot than the room temperature that you can handle.
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11
Done
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Now start making laddu’s while the temperature is still warm.
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12
Done
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Mouth-watering Rava Laddu’s are ready. They can easily stay at room temperature for a week in an air-tight container.
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