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Easy Chicken Teriyaki

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Ingredients

	600 grams Chicken Breast (Chicken Breast should be boneless and skinless) cut into 1-inch pieces
	1/2 cup Soy Sauce
	1/2 Cup Rice Vinegar
	1/2 Cup Honey
	1/4 Cup Water
	1 tsp Kosher Salt
	2 tbsp Cornstarch
	2 tbsp Ginger Grated use fresh ginger for better taste
	3-4 Cloves Garlic minced
	1 tbsp Cooking Oil

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Easy Chicken Teriyaki

Name: Easy Chicken Teriyaki
Ingredients: 600 grams Chicken Breast ((Chicken Breast should be boneless and skinless) cut into 1-inch pieces); 1/2 cup Soy Sauce; 1/2 Cup Rice Vinegar; 1/2 Cup Honey; 1/4 Cup Water; 1 tsp Kosher Salt; 2 tbsp Cornstarch; 2 tbsp Ginger Grated (use fresh ginger for better taste); 3-4 Cloves Garlic (minced); 1 tbsp Cooking Oil

No one will believe it that this Chicken Teriyaki was made in a jiffy. This is a super easy 15 minute recipe. Just follow the given steps and directions.

Features:

Cuisine:

Indian

Ingredients

600 grams Chicken Breast
(Chicken Breast should be boneless and skinless) cut into 1-inch pieces
1/2 cup Soy Sauce
1/2 Cup Rice Vinegar
1/2 Cup Honey
1/4 Cup Water
1 tsp Kosher Salt
2 tbsp Cornstarch
2 tbsp Ginger Grated
use fresh ginger for better taste
3-4 Cloves Garlic
minced
1 tbsp Cooking Oil

Directions

When there is an unplanned party and people are coming over, here is an easy Chinese Chicken Recipe – Chicken Teriyaki. This recipe is surely a crowd puller and an excellent serve in front of your guests.

Steps

1 Done	When there is an unplanned party and people are coming over, here is an easy Chinese Chicken Recipe – Chicken Teriyaki. This recipe is surely a crowd puller and an excellent serve in front of your guests.
2 Done	In a bowl, combine together Soy Sauce, Rice Vinegar, Honey, cornstarch, water, ginger, garlic. Whisk it together until the cornstarch is dissolved.
3 Done	Now, pat the chicken dry using a kitchen towel. Once dry, rub the Kosher salt on chicken pieces.
4 Done	Heat oil in a skillet on a medium-high flame and let it be hot. Now, add the chicken pieces in a single layer and cook them until golden brown. Turn them occasionally so that they are golden brown from both the sides. This should take about 5-6 minutes.
5 Done	Give the prepared sauce a whisk once more and then add it to the skillet. Slow the flame and let the sauce boil.
6 Done	Let this cook for about 5-6 minutes until the chicken is done and the sauce is thick.
7 Done	Your Chicken Teriyaki is ready to be served with Hot Steaming Rice.