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Easy Steamed Vegetable Dumplings (Veg Momo’s)

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Ingredients

	FOR THE DOUGH
	3 cups Maida or All-Purpose Flour
	3/4 tsp Baking Powder
	Salt As per taste
	FOR THE FILLING
	3/4 cup Cabbage Grated
	3/4 cup Carrots Finely Chopped
	3/4 cup Green Onions Finely Sliced
	1/2 cup Green Onions Finely Chopped
	1/2 cup Capsicum Finely Chopped
	1 tsp Garlic Finely Chopped
	1 1/2 tsp Soy Sauce
	1/2 tsp Vinegar
	1/2 tsp Black pepper powder
	1/4 tsp Red Pepper Flakes
	1/4 tsp Sesame Seeds
	1 tbsp Oil
	Pinch Salt As per Taste

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Easy Steamed Vegetable Dumplings (Veg Momo’s)

Name: Easy Steamed Vegetable Dumplings (Veg Momo’s)
Ingredients: 3 cups Maida or All-Purpose Flour; 3/4 tsp Baking Powder; Salt; 3/4 cup Cabbage; 3/4 cup Carrots; 3/4 cup Green Onions; 1/2 cup Green Onions; 1/2 cup Capsicum; 1 tsp Garlic; 1 1/2 tsp Soy Sauce; 1/2 tsp Vinegar; 1/2 tsp Black pepper powder; 1/4 tsp Red Pepper Flakes; 1/4 tsp Sesame Seeds; 1 tbsp Oil; Pinch Salt

Vegetable Dumplings (Veg Momo's) are an entire meal in themselves and one of the most famous dishes of the Asian continent.

Cuisine:

Indian

Ingredients

FOR THE DOUGH
3 cups Maida or All-Purpose Flour
3/4 tsp Baking Powder
Salt
As per taste
FOR THE FILLING
3/4 cup Cabbage
Grated
3/4 cup Carrots
Finely Chopped
3/4 cup Green Onions
Finely Sliced
1/2 cup Green Onions
Finely Chopped
1/2 cup Capsicum
Finely Chopped
1 tsp Garlic
Finely Chopped
1 1/2 tsp Soy Sauce
1/2 tsp Vinegar
1/2 tsp Black pepper powder
1/4 tsp Red Pepper Flakes
1/4 tsp Sesame Seeds
1 tbsp Oil
Pinch Salt
As per Taste

Directions

Steamed Vegetable Dumplings are a real treat for all age-groups and are healthy because of the method how they are cooked – by steaming. Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo’s in India.

Steps

For the Dough
1 Done	Combine all the ingredients together and knead it into a stiff dough using little water.
2 Done	Let it rest for about 15-20 minutes.
For the Filling
1 Done	Heat oil in a pan. Once it reaches smoking point add the sesame seeds and switch to medium flame. Add garlic and sauté until the raw smell goes away.
2 Done	Add onions and cook until they are transparent. Switch to high flame.
3 Done	Now, add capsicums, carrots and grated cabbage. Cook until the vegetables turn glossy.
4 Done	Turn off the heat. Immediately, add salt, vinegar and soy sauce and mix well.
5 Done	Add the onion greens and mix well again.
How to Proceed
1 Done	Roll out thin disc’s out of the dough made. Size should be about 4” round disc
2 Done	Place some filling in the center of the disc.
3 Done	Using your fingertips, apply water on all the sides of the disc.
4 Done	Now, start making pleats one by one and join the pleats towards the center.
5 Done	If pleating is difficult, then simply fold the disc and make it look like a half-moon shaped dumpling.
6 Done	Now, arrange these dumplings in a steamer and steam them for about 8 minutes.
7 Done	Ensure that you don’t over-steam them otherwise they will be chewy.
8 Done	And under-steaming them will make you feel eating raw flour in your mouth.
9 Done	You should stop steaming them once the dumplings are translucent.