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Easy Steamed Vegetable Dumplings (Veg Momo’s)

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Ingredients

For the Dough
3 cups Maida or All-Purpose Flour
3/4 tsp Baking Powder
Salt (As per taste)
For the Filling
3/4 cup Cabbage (Grated)
3/4 cup Carrots (Finely Chopped)
3/4 cup Green Onions (Finely Sliced)
1/2 cup Green Onions (Finely Chopped)
1/2 cup Capsicum (Finely Chopped)
1 tsp Garlic (Finely Chopped)
1 1/2 tsp Soy Sauce
1/2 tsp Vinegar
1/2 tsp Black pepper powder
1/4 tsp Red Pepper Flakes
1/4 tsp Sesame Seeds
1 tbsp Oil
Pinch Salt (As per Taste)

Nutritional information

35
Calories

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Easy Steamed Vegetable Dumplings (Veg Momo’s)

Vegetable Dumplings (Veg Momo's) are an entire meal in themselves and one of the most famous dishes of the Asian continent.

Cuisine:

Ingredients

  • For the Dough

  • For the Filling

Directions

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Steamed Vegetable Dumplings are a real treat for all age-groups and are healthy because of the method how they are cooked – by steaming. Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo’s in India.

Steps

For the Dough

1
Done

Combine all the ingredients together and knead it into a stiff dough using little water.

2
Done

Let it rest for about 15-20 minutes.

For the Filling

1
Done

Heat oil in a pan. Once it reaches smoking point add the sesame seeds and switch to medium flame. Add garlic and sauté until the raw smell goes away.

2
Done

Add onions and cook until they are transparent. Switch to high flame.

3
Done

Now, add capsicums, carrots and grated cabbage. Cook until the vegetables turn glossy.

4
Done

Turn off the heat. Immediately, add salt, vinegar and soy sauce and mix well.

5
Done

Add the onion greens and mix well again.

How to Proceed

1
Done

Roll out thin disc’s out of the dough made. Size should be about 4” round disc

2
Done

Place some filling in the center of the disc.

3
Done

Using your fingertips, apply water on all the sides of the disc.

4
Done

Now, start making pleats one by one and join the pleats towards the center.

5
Done

If pleating is difficult, then simply fold the disc and make it look like a half-moon shaped dumpling.

6
Done

Now, arrange these dumplings in a steamer and steam them for about 8 minutes.

7
Done

Ensure that you don’t over-steam them otherwise they will be chewy.

8
Done

And under-steaming them will make you feel eating raw flour in your mouth.

9
Done

You should stop steaming them once the dumplings are translucent.

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