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Eggless Carrot Cake

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Ingredients

	2 cups Self Raising Flour
	1 1/2 cup Granulated Sugar
	1 Cup Butter Softened
	3/4 cup Buttermilk
	1 tsp Apple Cider Vinegar
	2 tsp Vanilla Extract
	3 cups Shredded Carrots
	1/2 cup Cashew Nuts Coarsely Cut
	1/2 cup Almonds Coarsely Cut
	1/2 cup Raisins
	2 tsp Cinnamon Powder
	1 tsp Baking Soda

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Eggless Carrot Cake

Name: Eggless Carrot Cake
Cook time: 50 min
Ingredients: 2 cups Self Raising Flour; 1 1/2 cup Granulated Sugar; 1 Cup Butter (Softened); 3/4 cup Buttermilk; 1 tsp Apple Cider Vinegar; 2 tsp Vanilla Extract; 3 cups Shredded Carrots; 1/2 cup Cashew Nuts (Coarsely Cut); 1/2 cup Almonds (Coarsely Cut); 1/2 cup Raisins; 2 tsp Cinnamon Powder; 1 tsp Baking Soda

A wonderful soft, moist and tasty Carrot Cake Recipe is right here.

Features:

Cuisine:

Indian

Ingredients

2 cups Self Raising Flour
1 1/2 cup Granulated Sugar
1 Cup Butter
Softened
3/4 cup Buttermilk
1 tsp Apple Cider Vinegar
2 tsp Vanilla Extract
3 cups Shredded Carrots
1/2 cup Cashew Nuts
Coarsely Cut
1/2 cup Almonds
Coarsely Cut
1/2 cup Raisins
2 tsp Cinnamon Powder
1 tsp Baking Soda

Directions

This cake recipe is filled with the goodness of carrot. Enjoy the eggless version of the carrot cake. Follow the given steps below. Here is one another alternative for eggless christmas cake

Steps

1 Done	This cake recipe is filled with the goodness of carrot. Enjoy the eggless version of the carrot cake. Follow the given steps below. Here is one another alternative for eggless christmas cake
2 Done	Preheat an oven on 180 degree Celsius. Grease a 13 X 9-inch rectangular cake tin and keep it aside.
3 Done	In a large bowl, combine butter, granulated sugar, apple cider vinegar, buttermilk and vanilla extract. Now, beat this mixture using an electric beater on low speed for about 2 minutes.
4 Done	Now, add the flour slowly as well as the Cinnamon powder. Keep beating it on a slow speed so that everything is incorporated well.
5 Done	Add the grated carrots and nuts, raisins and with the help of a spoon mix well.
6 Done	Pour this batter into the greased cake tin. Bake it on 180 degree Celsius for 40 – 45 minutes.
7 Done	Insert a toothpick and if it comes out clean, then remove the cake and cool it on a rack.
8 Done	Cut into desired shape and serve.