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Eggless Coconut and Cashew Cookies

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Ingredients

1 Cup Maida or All-Purpose Flour
1/4 cup Desiccated Coconut
1/2 cup Broken Cashew Nuts
1/2 tsp Baking Powder
1/2 cup Sugar
1/2 cup Softened Butter
1/4 tsp Salt
1 tsp Vanilla Extract
Milk
for kneading

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Eggless Coconut and Cashew Cookies

This is a very easy and tasty Eggless Coconut and Cashew cookies which are best for teatime. It is also a festive time favorite.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

Share

Try this recipe and share these cookies with your loved ones. follow below given steps to make eggless coconut and cashew cookies. If butter flavor makes you go, you can try Peanut Butter Cookies.

Steps

1
Done
Preheat oven at 180 degree Celsius. Line a baking sheet over a baking tray
2
Done
Combine sugar, flour, baking powder, desiccated coconut, cashew nuts and salt in a large bowl. Mix well.
3
Done
Slowly add the melted butter and vanilla extract. Now, mix all of the ingredients well.
4
Done
Using milk form a soft dough
5
Done
Make small balls from this dough. Flatten them slightly with your palm.
6
Done
Place these cookies on the baking tray leaving 2 inches space between them.
7
Done
Make line impressions with the help of a fork.
8
Done
Bake them for 12-14 minutes until the edges of the cookies turns golden brown.
9
Done
Once done, let them rest in the baking tray for some time until cool.
10
Done
Now, transfer them to a rack and let them cool completely.
11
Done
These cookies can be stored for 10 days in an air-tight container.

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