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Ginger Fried Rice

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30
Serves 2

Ingredients

Adjust Servings:

	1 Bell Pepper Green Chopped
	2 Onions Chopped
	2 Grated Carrots tried grated for first time, tasted better than chopped
	1 large Potato Cut into thin wedges
	3 tablespoon Ginger Grated for that extra ginger kick
	2 teaspoon Chopped Garlic
	2 cups Basmati Rice Cooked
	Spices:
	1 teaspoon Red Pepper Flakes
	Pinch Turmeric Powder
	1/2 teaspoon Coriander Powder
	Salt As Per Taste
	1 teaspoon Lemon juice
	2 teaspoon Soy Sauce optional
	1 tsp Oil

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Ginger Fried Rice

Name: Ginger Fried Rice
Cook time: 30 min
Total time: 30 min
Ingredients: 1 Bell Pepper (Green Chopped); 2 Onions (Chopped); 2 Grated Carrots (tried grated for first time, tasted better than chopped); 1 large Potato (Cut into thin wedges); 3 tablespoon Ginger Grated (for that extra ginger kick); 2 teaspoon Chopped Garlic; 2 cups Basmati Rice (Cooked); 1 teaspoon Red Pepper Flakes; Pinch Turmeric Powder; 1/2 teaspoon Coriander Powder; Salt (As Per Taste); 1 teaspoon Lemon juice; 2 teaspoon Soy Sauce (optional); 1 tsp Oil

What do you do with leftover rice from last night?

Try this Ginger Fried Rice!! Easy, quick and vegan!!

Features:

Cuisine:

Indian

Ingredients

1 Bell Pepper
Green Chopped
2 Onions
Chopped
2 Grated Carrots
tried grated for first time, tasted better than chopped
1 large Potato
Cut into thin wedges
3 tablespoon Ginger Grated
for that extra ginger kick
2 teaspoon Chopped Garlic
2 cups Basmati Rice
Cooked
Spices:
1 teaspoon Red Pepper Flakes
Pinch Turmeric Powder
1/2 teaspoon Coriander Powder
Salt
As Per Taste
1 teaspoon Lemon juice
2 teaspoon Soy Sauce
optional
1 tsp Oil

Directions

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Ginger Fried Rice

Delicious and yummy recipe of leftover rice. Use ginger to give it a mouthwatering fragrance. Follow below step to make Ginger Fried Rice.

Cook Time30 mins

Total Time30 mins

Course: Main Course

Cuisine: Chinese, Indian

Feature: Vegan, Vegeterian

Servings: people

Author: Aleesha Agrawal

Ingredients

1 Bell Pepper Green Chopped
2 Onions Chopped
2 Grated Carrots tried grated for first time, tasted better than chopped
1 large Potato Cut into thin wedges
3 tablespoon Ginger Grated for that extra ginger kick
2 teaspoon Chopped Garlic
2 cups Basmati Rice Cooked

Spices:

1 teaspoon Red Pepper Flakes
Pinch Turmeric Powder
1/2 teaspoon Coriander Powder
Salt As Per Taste
1 teaspoon Lemon juice
2 teaspoon Soy Sauce optional
1 tsp Oil

Instructions

Add 1 tablespoon oil and let it heat
Add chopped onions, garlic and saute for 1 min
Add grated carrots and ginger , simmer for 1 minute
Add the potatoes and cook for 2 mins
Add rest of the vegetables
Cook for 5 minutes on medium flame
Once all veggies have been cooked just right , add the rice
Add rest of the spices and cover with lid. Let the rice cook for 5 mins on low flame.
After 5 mins,take off the pan from the flame and serve hot, topped with fresh coriander and mint leaves

Notes

Tip 1 : Cook in cast iron pan, you’ll be amazed by the authentic taste
Tip 2: Cover the rice such that no air can pass through, this will give the rice a wonderful ginger fragrance.

Steps

1 Done	Add 1 tablespoon oil and let it heat
2 Done	Add chopped onions, garlic and saute for 1 min
3 Done	Add grated carrots and ginger , simmer for 1 minute
4 Done	Add the potatoes and cook for 2 mins
5 Done	Add rest of the vegetables
6 Done	Cook for 5 minutes on medium flame
7 Done	Once all veggies have been cooked just right , add the rice
8 Done	Add rest of the spices and cover with lid. Let the rice cook for 5 mins on low flame.
9 Done	After 5 mins,take off the pan from the flame and serve hot, topped with fresh coriander and mint leaves

Notes

Tip 1 : Cook in cast iron pan, you’ll be amazed by the authentic taste
Tip 2: Cover the rice such that no air can pass through, this will give the rice a wonderful ginger fragrance.