Ingredients
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1 cup Toor Dalsoaked for 20 minutes
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1/4 cup Green Garlicchopped finely
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1 medium size Green onionchopped finely
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2 medium size Tomatoesfinely chopped
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1 tsp Ginger paste
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2 Green chilies slit
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1 tsp Red chili powder
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1 tsp Coriander seeds powder
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1/2 tsp Turmeric powder
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1/4 tsp Asafoetida powder
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1 1/2 tsp Cumin seeds
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1 tbsp Pure ghee
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1/2 tsp Lemon juice
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Salt to taste
Directions
Try out this simple recipe and serve it with hot steamed rice. Follow below steps to make green garlic dal at home.
Steps
1
Done
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Pressure cook the Dal with turmeric powder and little salt for 4-5 whistles.
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2
Done
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Heat ghee in a pan. Once it reaches smoking point, add cumin seeds and asafetida and let it crackle.
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3
Done
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Now add green chilies, ginger paste and green garlic. Saute them on a medium heat until the raw smell goes away.
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4
Done
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Now add onions and cook them until they are transparent.
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5
Done
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Next, add tomatoes. Add red chili powder, coriander powder and salt. Cook it until tomatoes are cooked completely, ghee is separating.
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6
Done
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Add the cooked dal and add water to make it a medium consistency.
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7
Done
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Take a boil or two. Switch off the flame.
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8
Done
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Add lemon juice and mix well. Garnish with finely chopped coriander leaves.
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