Home
Green Garlic Dal

Start Reading Mode

min

0 0

Share
585 Views
Like 3
Serves 4

Ingredients

Adjust Servings:

	1 cup Toor Dal soaked for 20 minutes
	1/4 cup Green Garlic chopped finely
	1 medium size Green onion chopped finely
	2 medium size Tomatoes finely chopped
	1 tsp Ginger paste
	2 Green chilies slit
	1 tsp Red chili powder
	1 tsp Coriander seeds powder
	1/2 tsp Turmeric powder
	1/4 tsp Asafoetida powder
	1 1/2 tsp Cumin seeds
	1 tbsp Pure ghee
	1/2 tsp Lemon juice
	Salt to taste

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Garlic Dal

Name: Green Garlic Dal
Ingredients: 1 cup Toor Dal (soaked for 20 minutes); 1/4 cup Green Garlic ( chopped finely); 1 medium size Green onion (chopped finely); 2 medium size Tomatoes ( finely chopped); 1 tsp Ginger paste; 2 Green chilies slit; 1 tsp Red chili powder; 1 tsp Coriander seeds powder; 1/2 tsp Turmeric powder; 1/4 tsp Asafoetida powder; 1 1/2 tsp Cumin seeds; 1 tbsp Pure ghee; 1/2 tsp Lemon juice; Salt to taste

Green Garlic is a winter specialty and it is milder than the regular garlic. Yet, its taste is unique and when combined with Toor Dal, the taste is amazing.

Features:

Cuisine:

Indian

Ingredients

1 cup Toor Dal
soaked for 20 minutes
1/4 cup Green Garlic
chopped finely
1 medium size Green onion
chopped finely
2 medium size Tomatoes
finely chopped
1 tsp Ginger paste
2 Green chilies slit
1 tsp Red chili powder
1 tsp Coriander seeds powder
1/2 tsp Turmeric powder
1/4 tsp Asafoetida powder
1 1/2 tsp Cumin seeds
1 tbsp Pure ghee
1/2 tsp Lemon juice
Salt to taste

Directions

Try out this simple recipe and serve it with hot steamed rice. Follow below steps to make green garlic dal at home.

Steps

1 Done	Pressure cook the Dal with turmeric powder and little salt for 4-5 whistles.
2 Done	Heat ghee in a pan. Once it reaches smoking point, add cumin seeds and asafetida and let it crackle.
3 Done	Now add green chilies, ginger paste and green garlic. Saute them on a medium heat until the raw smell goes away.
4 Done	Now add onions and cook them until they are transparent.
5 Done	Next, add tomatoes. Add red chili powder, coriander powder and salt. Cook it until tomatoes are cooked completely, ghee is separating.
6 Done	Add the cooked dal and add water to make it a medium consistency.
7 Done	Take a boil or two. Switch off the flame.
8 Done	Add lemon juice and mix well. Garnish with finely chopped coriander leaves.