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Green Garlic Dal

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Ingredients

Adjust Servings:
1 cup Toor Dal
soaked for 20 minutes
1/4 cup Green Garlic
chopped finely
1 medium size Green onion
chopped finely
2 medium size Tomatoes
finely chopped
1 tsp Ginger paste
2 Green chilies slit
1 tsp Red chili powder
1 tsp Coriander seeds powder
1/2 tsp Turmeric powder
1/4 tsp Asafoetida powder
1 1/2 tsp Cumin seeds
1 tbsp Pure ghee
1/2 tsp Lemon juice
Salt to taste

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Green Garlic Dal

Green Garlic is a winter specialty and it is milder than the regular garlic. Yet, its taste is unique and when combined with Toor Dal, the taste is amazing.

Features:
  • Gluten Free
  • Vegeterian
Cuisine:

Ingredients

Directions

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Try out this simple recipe and serve it with hot steamed rice. Follow below steps to make green garlic dal at home.

Steps

1
Done
Pressure cook the Dal with turmeric powder and little salt for 4-5 whistles.
2
Done
Heat ghee in a pan. Once it reaches smoking point, add cumin seeds and asafetida and let it crackle.
3
Done
Now add green chilies, ginger paste and green garlic. Saute them on a medium heat until the raw smell goes away.
4
Done
Now add onions and cook them until they are transparent.
5
Done
Next, add tomatoes. Add red chili powder, coriander powder and salt. Cook it until tomatoes are cooked completely, ghee is separating.
6
Done
Add the cooked dal and add water to make it a medium consistency.
7
Done
Take a boil or two. Switch off the flame.
8
Done
Add lemon juice and mix well. Garnish with finely chopped coriander leaves.

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