Home
Gulab Jamun

min

Share
697 Views
Like 15

Ingredients

	FOR GULAB JAMUN
	100 gms Khoya
	50 gms Grated Paneer
	1 1/2 tbsp White Flour
	1 tsp Cardamom Powder
	1/4 tsp Baking Powder
	1 1/2 tbsp Pure Ghee Melted
	2 tbsp Milk Warm to knead the dough
	Pure Ghee For Frying as per need
	FOR SUGAR SYRUP
	300 gms Granulated Sugar
	2 cups Water
	1/2 tsp Cardamom Powder
	2 tbsp Rose Water Can use 2 tbsp of edible rose petals
	2 tsp Lemon Juice

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gulab Jamun

Name: Gulab Jamun
Cook time: 50 min
Ingredients: 100 gms Khoya; 50 gms Grated Paneer; 1 1/2 tbsp White Flour; 1 tsp Cardamom Powder; 1/4 tsp Baking Powder; 1 1/2 tbsp Pure Ghee (Melted); 2 tbsp Milk (Warm to knead the dough); Pure Ghee (For Frying as per need); 300 gms Granulated Sugar; 2 cups Water; 1/2 tsp Cardamom Powder; 2 tbsp Rose Water (Can use 2 tbsp of edible rose petals); 2 tsp Lemon Juice

Gulab Jamun is one of the most favourite sweets made during festivals as well as on special occasions.

Features:

Cuisine:

Indian

Ingredients

FOR GULAB JAMUN
100 gms Khoya
50 gms Grated Paneer
1 1/2 tbsp White Flour
1 tsp Cardamom Powder
1/4 tsp Baking Powder
1 1/2 tbsp Pure Ghee
Melted
2 tbsp Milk
Warm to knead the dough
Pure Ghee
For Frying as per need
FOR SUGAR SYRUP
300 gms Granulated Sugar
2 cups Water
1/2 tsp Cardamom Powder
2 tbsp Rose Water
Can use 2 tbsp of edible rose petals
2 tsp Lemon Juice

Directions

Gulab Jamun is a very popular sweet made in India and relished by people of all age groups. Here, is my tried and tested traditional recipe for Gulab Jamun.

Steps

FOR THE GULAB JAMUN:
1 Done	Combine all the ingredients in a large bowl. Use your fingers to mix the ghee properly into Khoya, Paneer and Maida.
2 Done	Knead it into a soft dough by adding warm milk. Remember, not to over-knead the dough or else khoya will start releasing its fat. We just need a soft dough. Let it rest for 15-20 minutes.
3 Done	Now make balls of lemon size. See to it that they are soft balls with no cracks anywhere.
4 Done	Heat Ghee in a Kadai. On medium heat, fry these balls. Don’t turn them too much or else they may crack. While tossing them in the ghee, be very gentle.
5 Done	Ensure that the heat is not high. They need to be fried on a medium heat Ghee and not smoking hot Ghee.
6 Done	Once they are brown in color, remove them.
FOR THE SUGAR SYRUP:
1 Done	Combine all the ingredients except lemon juice in a cooking pot which is wide.
2 Done	Bring it boil. Once it is boiling, add the lemon juice. Lower the heat and let this sugar syrup cook for another 7-8 minutes unless it becomes sticky.
3 Done	Now, let this sugar syrup become warm.
HOW TO PROCEED:
1 Done	When both the Gulab Jamun and the Sugar Syrup are warm, drop in the Gulab Jamun into the sugar syrup. Let it soak for an hour.
2 Done	You can garnish them with pistachios and Almond Silvers.