Healthy Vegetable Parathas

Ingredients

• 4 tbsp Whole wheat Flour
• 3 tbsp Bajra Flour
• 3 tbsp Jowar Flour
• 2 tbsp Rice flour
• 2 tbsp Gram Flour

  Besan/Chickpea Flour
• 2 tbsp Maize flour
• 1/2 cup Grated carrots
• 1 tsp Green Chillies

  Finely chopped
• 1 tsp Ginger Grated
• 1/2 cup Grated bottle gourd
• 3 tbsp Coriander leaves

  chopped
• 1 cup Fenugreek Leaves

  finely chopped
• 1 tsp Red Chilli Powder
• 2 tsp Roasted Jeera Powder
• 2 tsp Coriander Powder
• Salt

  to taste
• Water

  to knead the flour
• Oil

  to cook the Parathas