Idli

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Ingredients

1/2 cup Poha - Flattened Rice
4 cups Idli Rice
1 cup Urad Dal

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Idli

Idli is known to be one of the most healthy breakfast options from the Indian cuisine. It is easy to digest and you can create multiple variations of this recipe.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Steps

1
Done

Wash Idli Rice and Urad Dal separately.

2
Done

Wash Poha separately.

3
Done

Add enough water to all the three ingredients and allow them to soak for 6-7 hours.

4
Done

First, remove the excess water from the rice, dal as well as poha. In a mixer grinder, grind rice and poha to a fine paste using very little water.

5
Done

Now, grind urad dal too using very minimal water.

6
Done

Mix all three of them in a deep bowl adding salt to taste. Ensure that the vessel you’re using is big enough. This is because after fermentation, the volume of the mixture will be double. Now, let this batter ferment overnight or for 8 hours. If you’re living in a cold country, then place the batter in an oven or some warm place.

7
Done

After fermentation, take an idli stand. Brush the moulds with oil. Now, pour a spoon of batter into this moulds and let them steam for 8-10 minutes. Insert a tooth pick and see. If it comes out clean, then de-mould the idlis.

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