• Home
  • Jamaican Steamed Cabbage
Jamaican Steamed Cabbage

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups Shredded Cabbage
1 cup Shredded Carrots
2 tsp Coconut Oil
1/2 cup Spring Onions sliced
1/2 cup Chopped Red Bell Pepper
2 tsp Black pepper powder
1/2 tsp Dried Thyme
1/4 cup Vegetable Stock
To taste Salt
1 tsp Minced Garlic

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jamaican Steamed Cabbage

Jamaican Steamed Cabbage is an easy recipe as a side dish and it is healthy enough. The vibrant colour of this dish makes it appetising enough to eat it.

Features:
  • Vegeterian
Cuisine:

    Ingredients

    Directions

    Share

    Learn to make this popular Jamaican side dish. Follow the below given steps.

    Steps

    1
    Done

    In a heavy skillet, heat oil on medium heat. Now, add the chopped onions and minced garlic for a minute.

    2
    Done

    Add red bell pepper, thyme and salt. And let it cook for another minute.

    3
    Done

    Add the shredded cabbage and carrots and give it a good stir. Now, add the vegetable stock and pepper powder.

    4
    Done

    Cover and let it cook for about 6-7 minutes, until the stock has dried out.

    5
    Done

    Steamed Jamaican Cabbage is ready to serve.

    Gauri

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Steamed Palak Vada
    previous
    Steamed Palak Vada
    Poha Dhokla Recipe
    next
    Poha Dhokla
    Steamed Palak Vada
    previous
    Steamed Palak Vada
    Poha Dhokla Recipe
    next
    Poha Dhokla