Ingredients
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2 1/2 cups Shredded Cabbage
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1 cup Shredded Carrots
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2 tsp Coconut Oil
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1/2 cup Spring Onions sliced
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1/2 cup Chopped Red Bell Pepper
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2 tsp Black pepper powder
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1/2 tsp Dried Thyme
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1/4 cup Vegetable Stock
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Saltto taste
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1 tsp Minced Garlic
Directions
Steps
1
Done
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In a heavy skillet, heat oil on medium heat. Now, add the chopped onions and minced garlic for a minute.
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2
Done
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Add red bell pepper, thyme and salt. And let it cook for another minute.
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3
Done
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Add the shredded cabbage and carrots and give it a good stir. Now, add the vegetable stock and pepper powder.
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4
Done
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Cover and let it cook for about 6-7 minutes, until the stock has dried out.
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5
Done
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Steamed Jamaican Cabbage is ready to serve.
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