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Kaju Katli Recipe

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Ingredients

2 cups Kaju Powder (Smooth)
1 cup Sugar
1 tsp Green Cardamom Powder
2 tsp Pure Ghee
½ cup Water
Silver Varak

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Kaju Katli Recipe

Kaju Katli is an all-time favourite with the kids as well as the adults. But Diwali or any other festival, it seems incomplete without this favourite mithai.

Cuisine:

Ingredients

Directions

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So, here is an easy recipe of Kaju Katli which tastes just like the outside ones. Enjoy this mithai and serve your loved ones with a loving heart.

Steps

1
Done

Method:

In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.

2
Done

Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.

3
Done

At this stage when everything is combined well, you may add the cardamom powder.

4
Done

Keep stirring it continuously until the mixture starts resembling a dough.

5
Done

It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.

6
Done

Switch off the flame and grease a huge plate as well as your hands with ghee.

7
Done

Transfer the mixture onto this plate. Now, knead this dough for about a minute.

8
Done

Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.

9
Done

Cut it into diamond shape or another shape you like.

10
Done

You can store this Kaju Katli for a week in an air-tight container.

Sandhya

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