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Kaju Katli Recipe

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Ingredients

2 cups Kaju Powder
Smooth
1 cup Sugar
1 tsp Green Cardamom Powder
2 tsp Pure Ghee
½ cup Water
Silver Varak

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Kaju Katli Recipe

Kaju Katli is an all-time favourite with the kids as well as the adults. But Diwali or any other festival, it seems incomplete without this favourite mithai.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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So, here is an easy recipe of Kaju Katli which tastes just like the outside ones. Enjoy this mithai and serve your loved ones with a loving heart.

Steps

1
Done
In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.
2
Done
Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.
3
Done
At this stage when everything is combined well, you may add the cardamom powder.
4
Done
Keep stirring it continuously until the mixture starts resembling a dough.
5
Done
It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.
6
Done
Switch off the flame and grease a huge plate as well as your hands with ghee.
7
Done
Transfer the mixture onto this plate. Now, knead this dough for about a minute.
8
Done
Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.
9
Done
Cut it into diamond shape or another shape you like.
10
Done
You can store this Kaju Katli for a week in an air-tight container.

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