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Kaju Katli Recipe

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Ingredients

	2 cups Kaju Powder Smooth
	1 cup Sugar
	1 tsp Green Cardamom Powder
	2 tsp Pure Ghee
	½ cup Water
	Silver Varak

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Kaju Katli Recipe

Name: Kaju Katli Recipe
Cook time: 27 min
Ingredients: 2 cups Kaju Powder (Smooth); 1 cup Sugar; 1 tsp Green Cardamom Powder; 2 tsp Pure Ghee; ½ cup Water; Silver Varak

Kaju Katli is an all-time favourite with the kids as well as the adults. But Diwali or any other festival, it seems incomplete without this favourite mithai.

Features:

Cuisine:

Indian

Ingredients

2 cups Kaju Powder
Smooth
1 cup Sugar
1 tsp Green Cardamom Powder
2 tsp Pure Ghee
½ cup Water
Silver Varak

Directions

So, here is an easy recipe of Kaju Katli which tastes just like the outside ones. Enjoy this mithai and serve your loved ones with a loving heart.

Steps

1 Done	In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.
2 Done	Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.
3 Done	At this stage when everything is combined well, you may add the cardamom powder.
4 Done	Keep stirring it continuously until the mixture starts resembling a dough.
5 Done	It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.
6 Done	Switch off the flame and grease a huge plate as well as your hands with ghee.
7 Done	Transfer the mixture onto this plate. Now, knead this dough for about a minute.
8 Done	Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.
9 Done	Cut it into diamond shape or another shape you like.
10 Done	You can store this Kaju Katli for a week in an air-tight container.