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Kaju Katli Recipe

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Ingredients

	2 cups Kaju Powder Smooth
	1 cup Sugar
	1 tsp Green Cardamom Powder
	2 tsp Pure Ghee
	½ cup Water
	Silver Varak

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Kaju Katli Recipe

Name: Kaju Katli Recipe
Cook time: 27 min
Ingredients: 2 cups Kaju Powder (Smooth); 1 cup Sugar; 1 tsp Green Cardamom Powder; 2 tsp Pure Ghee; ½ cup Water; Silver Varak

Kaju Katli is an all-time favourite with the kids as well as the adults. But Diwali or any other festival, it seems incomplete without this favourite mithai.

Features:

Cuisine:

Indian

Ingredients

2 cups Kaju Powder
Smooth
1 cup Sugar
1 tsp Green Cardamom Powder
2 tsp Pure Ghee
½ cup Water
Silver Varak

Directions

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Kaju Katli Recipe

So, here is an easy recipe of Kaju Katli which tastes just like the outside ones. Enjoy this mithai and serve your loved ones with a loving heart.

Cook Time27 mins

Course: Desserts

Cuisine: Indian

Feature: Vegeterian

Author: Sandhya

Ingredients

2 cups Kaju Powder Smooth
1 cup Sugar
1 tsp Green Cardamom Powder
2 tsp Pure Ghee
½ cup Water
Silver Varak

Instructions

In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.
Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.
At this stage when everything is combined well, you may add the cardamom powder.
Keep stirring it continuously until the mixture starts resembling a dough.
It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.
Switch off the flame and grease a huge plate as well as your hands with ghee.
Transfer the mixture onto this plate. Now, knead this dough for about a minute.
Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.
Cut it into diamond shape or another shape you like.
You can store this Kaju Katli for a week in an air-tight container.

Steps

1 Done	In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.
2 Done	Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.
3 Done	At this stage when everything is combined well, you may add the cardamom powder.
4 Done	Keep stirring it continuously until the mixture starts resembling a dough.
5 Done	It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.
6 Done	Switch off the flame and grease a huge plate as well as your hands with ghee.
7 Done	Transfer the mixture onto this plate. Now, knead this dough for about a minute.
8 Done	Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.
9 Done	Cut it into diamond shape or another shape you like.
10 Done	You can store this Kaju Katli for a week in an air-tight container.