Khaman Dhokla Recipe

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Ingredients

Adjust Servings:
1 cup Gram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina (Rava/Sooji)
1½ teaspoons Lemon Juice
1 teaspoon Eno Fruit Salt
1 teaspoon Crushed Green Chilli-Ginger
3/4 Cup Water
1/4 cup Curd (Yogurt)
1 teaspoon Oil (for Greasing)
1/2 teaspoon Salt

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Khaman Dhokla Recipe

Features:
  • Vegeterian
Cuisine:

Easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

  • 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Steps

1
Done

Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.

2
Done

Take gram flour, semolina, lemon juice, green chilli-ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.

3
Done

Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice its size would increase to almost double. Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.

4
Done

Place plates in steamer and steam for 10-12 minutes over medium flame. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.

5
Done

Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.

anurag

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