Ingredients
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2 cups wheat flour
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1/2 cup semolinarava/suji
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3 tbsp refined flour/maidaoptional
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1 cup sugargrounded
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1/2 tsp salt
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Water to knead the flour
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Ghee/oil to fry
Directions
Steps
1
Done
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2
Done
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Combine all dry ingredients in a bowl and mix
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3
Done
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4
Done
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5
Done
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6
Done
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Heat oil in a big pan and once it is hot enough for the tikkis to be fried, start putting them in the pan.
Remember : They shouldn't stick to each other else they'll break.
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7
Done
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8
Done
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