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Kunde Ki Tikkiyan

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Ingredients

	2 cups wheat flour
	1/2 cup semolina rava/suji
	3 tbsp refined flour/maida optional
	1 cup sugar grounded\
	1/2 tsp salt
	Water to knead the flour
	Ghee/oil to fry

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Kunde Ki Tikkiyan

Name: Kunde Ki Tikkiyan
Ingredients: 2 cups wheat flour; 1/2 cup semolina; 3 tbsp refined flour/maida; 1 cup sugar; 1/2 tsp salt; Water to knead the flour; Ghee/oil to fry

Features:

Ingredients

2 cups wheat flour
1/2 cup semolina
rava/suji
3 tbsp refined flour/maida
optional
1 cup sugar
grounded\
1/2 tsp salt
Water to knead the flour
Ghee/oil to fry

Directions

This is a healthy snack, best for that 4 pm hunger craving!! It can be baked or fried.

Steps

1 Done	Keep all ingredients ready as per the measurement
2 Done	Combine all dry ingredients in a bowl and mix
3 Done	Use water and begin kneading the dough. Remember we need a firm dough not too loose else your tikkis will be cooked from within when you fry them
4 Done	Cover the dough and keep it aside for about 15 minutes
5 Done	After 15 minutes, start making balls and then flatten them with a roller pin. Size of a small puri. On each puri poke holes with a fork (this will help the tikkis be fried evenly and they'll become crispier)
6 Done	Heat oil in a big pan and once it is hot enough for the tikkis to be fried, start putting them in the pan. Remember : They shouldn't stick to each other else they'll break.
7 Done	Fry them on low lame and strain them from the oil once they turn medium to dark brown. Remember: if you fry them on full flame, they may cook from the outside but will remain uncooked dough on the inside and may not last more than 2-3 days
8 Done	Once you've fried all the tikkis, leave them to cool down for about 2-3 hours in the open or cover them with a muslin cloth. Once cooled completely, can be stored in an airtight contained in a dark place for about a week or more.