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Kuttu ki Khichdi (Buckwheat Khichdi)

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Ingredients

Adjust Servings:
1 tbsp Pure Ghee
2 tbsp Raw Peanuts
1 cup Kuttu or Buckwheat
1 tsp Green Chillies Finely Chopped
1.5 tsp Ginger Grated
1/2 tsp Sugar
1/2 tsp Cumin Seeds
1 Potato 1 Large Potato cut in cubes
2 cups Water
As per Taste Sendha Namak
1/2 tsp Lemon Juice Optional

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Kuttu ki Khichdi (Buckwheat Khichdi)

Features:
  • Spicy
  • Vegeterian
Cuisine:

Ingredients

Directions

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Kuttu Ki Khichdi (Buckwheat Khichdi) is very useful in weight loss as well as it is used in fasting.

Steps

1
Done

Dry roast the peanuts until the skin starts coming out and they turn golden in colour. Let it cool completely. Once the peanuts are cool, then grind them into a coarse powder.

Rinse the kuttu for a few times and keep it aside.

2
Done

Method of making the Khicdi:

Heat the ghee in a pan. Once it reaches the smoking point, add cumin seeds. Once cumin seeds start crackling, add green chillies and ginger. Saute them for a few seconds until the raw smell goes off.

3
Done

Add the potatoes and saute them adding a little sendha namak. Once the potatoes start becoming a little crisp and brown from around the edges. Once they are cooked a little, add the peanuts coarse powder.

4
Done

Cook it for 3 minutes. Now add Kuttu, water, sendha namak to taste and sugar.

5
Done

Cover the pan and let it cook until all the water is absorbed. Check the buckwheat, it should be cooked and soft.

6
Done

Now add the lemon juice and mix well.

Serve it hot with curds and a dalop of ghee.

Anubhav

Recipe Reviews

Average Rating:
(4)
Total Reviews: 1
rinkle

Hi
I have tried this recipe and it is really very healthy, nutritious, yummy to taste n mouth watering too. Thank you for this awesome recipe 😊.

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