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Kuttu ki Khichdi (Buckwheat Khichdi)

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Ingredients

Adjust Servings:
1 tbsp Pure Ghee
2 tbsp Raw Peanuts
1 cup Kuttu or Buckwheat
1 tsp Green Chillies
Finely Chopped
1.5 tsp Ginger Grated
1/2 tsp Sugar
1/2 tsp Cumin Seeds
1 Large Potato
cut in cubes
2 cups Water
Sendha Namak
As per Taste
1/2 tsp Lemon Juice
Optional

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Kuttu ki Khichdi (Buckwheat Khichdi)

Kuttu ki Khichdi is another fasting recipe with lots of health benefits. Light to stomach and good for weight loss.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Kuttu Ki Khichdi (Buckwheat Khichdi) is very useful in weight loss as well as it is used in fasting.

Steps

Preparation:

1
Done
Dry roast the peanuts until the skin starts coming out and they turn golden in colour. Let it cool completely. Once the peanuts are cool, then grind them into a coarse powder.
2
Done
Rinse the kuttu for a few times and keep it aside.

Method of making the Khicdi:

1
Done
Heat the ghee in a pan. Once it reaches the smoking point, add cumin seeds. Once cumin seeds start crackling, add green chillies and ginger. Saute them for a few seconds until the raw smell goes off.
2
Done
Add the potatoes and saute them adding a little sendha namak. Once the potatoes start becoming a little crisp and brown from around the edges. Once they are cooked a little, add the peanuts coarse powder.
3
Done
Cook it for 3 minutes. Now add Kuttu, water, sendha namak to taste and sugar.

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