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Mexican-style barbecued corn

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Ingredients

Adjust Servings:
8 Cooking Spray Husks on
Dressing
1/2 cup French bread
pinch of Parmesan cheese
1/2 tsp fresh sage
1 tbsp Pecorino Romano cheese
To Serve
Chopped or Parsely

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Mexican-style barbecued corn

fresh corn included

Try this Mexican popular street food Mexican-style barbecued corn. It is simple and easy to make.

Ingredients

  • Dressing

  • To Serve

Directions

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Follow below steps to make greatest corn-on-the-cob recipe of all time.

Steps

1
Done

To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.

2
Done

Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.

3
Done

Meanwhile, prepare the dressing. Combine the HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.

4
Done

Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.

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