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Mixed Sprouts Salad

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Ingredients

	1/2 cup Sprouted Moong
	3/4 cup Sprouted Brown Chana
	3/4 cup Cucumber Finely Chopped
	3/4 cup Tomatoes Finely Chopped
	1 Cup Grated carrots
	1/2 Cup Onions Finely Chopped
	2 tbsp Coriander leaves Chopped
	4-5 Walnuts Broken Roughly
	1/2 tsp Black pepper powder
	Pinch Rock Salt As per Taste
	1 1/2 tsp Lemon Juice

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Mixed Sprouts Salad

Name: Mixed Sprouts Salad
Cook time: 15 min
Ingredients: 1/2 cup Sprouted Moong; 3/4 cup Sprouted Brown Chana; 3/4 cup Cucumber (Finely Chopped); 3/4 cup Tomatoes (Finely Chopped); 1 Cup Grated carrots; 1/2 Cup Onions (Finely Chopped); 2 tbsp Coriander leaves (Chopped); 4-5 Walnuts (Broken Roughly); 1/2 tsp Black pepper powder; Pinch Rock Salt (As per Taste); 1 1/2 tsp Lemon Juice

A sprouted moong dal and brown chana salad with variety of vegetables. It's packed with nutrients and very low in the calories.

Features:

Cuisine:

Indian

Ingredients

1/2 cup Sprouted Moong
3/4 cup Sprouted Brown Chana
3/4 cup Cucumber
Finely Chopped
3/4 cup Tomatoes
Finely Chopped
1 Cup Grated carrots
1/2 Cup Onions
Finely Chopped
2 tbsp Coriander leaves
Chopped
4-5 Walnuts
Broken Roughly
1/2 tsp Black pepper powder
Pinch Rock Salt
As per Taste
1 1/2 tsp Lemon Juice

Directions

Mixed sprouts is very healthy and refreshing salad dish that you can enjoy anytime. Learn to make this salad recipe by below given steps. You can also try Steamed Spicy Corn Salad.

Steps

1 Done	Boil 3 cups of water in a pot with some salt. Add the sprouts and let them cook for about 2-3 minutes and immediately drain the water. Let them cool.
2 Done	Now combine all the ingredients in a mixing bowl and toss well.
3 Done	Salad is ready. It can be served at room temperature or you can refrigerate and serve it cold.