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Mixed Vegetable Lentil Soup

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Ingredients

1/2 Cup Yellow Moong Dal
1 Large Onions
Chopped
2 Large Tomatoes
Chopped
1 Cup Carrot
Diced
1 Cup Spinach
Chopped
2 tsp Ginger
Grated
1 Cup Corn
Boiled
1 Cup Spring Onion Greens
1 tsp Black pepper powder
1/2 tsp Cinnamon Powder
3-4 Cloves
Pinch Salt
As per taste
2 tsp Lemon Juice

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Mixed Vegetable Lentil Soup

This healthier soup is packed with vitamin C and can be included in the weight loss diet plan.

Cuisine:

Ingredients

Directions

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This healthy vegan lentil soup is best option for vegetarians. Learn to make this homemade vegetable soup recipe by following below steps.

Steps

1
Done
In a pressure cooker, combine all the ingredients except lemon juice, add 3 cups water and cook until 3 whistles.
2
Done
Open once the steam of the pressure cooker is completely cool. Blend it with a hand blender.
3
Done
Add this soup to a pan. If you feel it is thick, add around ½ cup of water.
4
Done
Boil this soup for 5-6 minutes on a slow flame. Switch off the flame.
5
Done
Add the lemon juice and your Soup is ready to serve.

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