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Mixed Vegetable Lentil Soup

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Ingredients

	1/2 Cup Yellow Moong Dal
	1 Large Onions Chopped
	2 Large Tomatoes Chopped
	1 Cup Carrot Diced
	1 Cup Spinach Chopped
	2 tsp Ginger Grated
	1 Cup Corn Boiled
	1 Cup Spring Onion Greens
	1 tsp Black pepper powder
	1/2 tsp Cinnamon Powder
	3-4 Cloves
	Pinch Salt As per taste
	2 tsp Lemon Juice

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Mixed Vegetable Lentil Soup

Name: Mixed Vegetable Lentil Soup
Cook time: 30 min
Ingredients: 1/2 Cup Yellow Moong Dal; 1 Large Onions (Chopped); 2 Large Tomatoes (Chopped); 1 Cup Carrot (Diced); 1 Cup Spinach (Chopped); 2 tsp Ginger (Grated); 1 Cup Corn (Boiled); 1 Cup Spring Onion Greens; 1 tsp Black pepper powder; 1/2 tsp Cinnamon Powder; 3-4 Cloves; Pinch Salt (As per taste); 2 tsp Lemon Juice

This healthier soup is packed with vitamin C and can be included in the weight loss diet plan.

Features:

Cuisine:

Indian

Ingredients

1/2 Cup Yellow Moong Dal
1 Large Onions
Chopped
2 Large Tomatoes
Chopped
1 Cup Carrot
Diced
1 Cup Spinach
Chopped
2 tsp Ginger
Grated
1 Cup Corn
Boiled
1 Cup Spring Onion Greens
1 tsp Black pepper powder
1/2 tsp Cinnamon Powder
3-4 Cloves
Pinch Salt
As per taste
2 tsp Lemon Juice

Directions

This healthy vegan lentil soup is best option for vegetarians. Learn to make this homemade vegetable soup recipe by following below steps.

Steps

1 Done	In a pressure cooker, combine all the ingredients except lemon juice, add 3 cups water and cook until 3 whistles.
2 Done	Open once the steam of the pressure cooker is completely cool. Blend it with a hand blender.
3 Done	Add this soup to a pan. If you feel it is thick, add around ½ cup of water.
4 Done	Boil this soup for 5-6 minutes on a slow flame. Switch off the flame.
5 Done	Add the lemon juice and your Soup is ready to serve.