Moong Dal Dosa

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Ingredients

Adjust Servings:
1 Cup Split Green Moong Dal Soaked for 4 hours
1 Cup Par boiled Rice Soaked for 4 hours
2 tbsp Coriander leaves Chopped Finely
2-3 Green Chillies Medium Spicy
Salt To Taste

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Moong Dal Dosa

Split Moong Dal is rich in proteins and a dosa with this is really tasty.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Steps

1
Done

Combine the soaked Dal and Rice in a blender and blend it until it is smooth using 1.5 cups of water. The mixture should not be very watery and not very stiff as well.

2
Done

Add salt to this batter and cover it. Now let this batter ferment for 7-8 hours in a warm place. Ensure that the vessel is double in size of the quantity of the batter.

3
Done

After 7-8 hours, mix the batter with the help of a steel ladle. It will be nicely fermented.

4
Done

Heat a griddle and rub it with some oil using a muslin or a thin cloth.

5
Done

Pour a ladleful of this batter. Spread it uniformly in a circular motion. Keep it on medium heat.

6
Done

Let it cook until it is golden brown in color. While this time, you can drizzle some oil on the sides of the dosa.

7
Done

Once the dosa is cooked, you can just remove it from all the edges of the griddle. Now roll it and serve hot.

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