Moong Dal Dosa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Cup Split Green Moong Dal
Soaked for 4 hours
1 Cup Par boiled Rice
Soaked for 4 hours
2 tbsp Coriander leaves
Chopped Finely
2-3 Green Chillies
Medium Spicy
Salt
To Taste

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moong Dal Dosa

Split Moong Dal is rich in proteins and a dosa with this is really tasty.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

Share

Also known as Pesarattu Dosa, a popular recipe of Andhra Pradesh. Learn to make crispy and tasty moong dal dosa at home.

Steps

1
Done
Combine the soaked Dal and Rice in a blender and blend it until it is smooth using 1.5 cups of water. The mixture should not be very watery and not very stiff as well.
2
Done
Add salt to this batter and cover it. Now let this batter ferment for 7-8 hours in a warm place. Ensure that the vessel is double in size of the quantity of the batter.
3
Done
After 7-8 hours, mix the batter with the help of a steel ladle. It will be nicely fermented.
4
Done
Heat a griddle and rub it with some oil using a muslin or a thin cloth.
5
Done
Pour a ladleful of this batter. Spread it uniformly in a circular motion. Keep it on medium heat.
6
Done
Let it cook until it is golden brown in color. While this time, you can drizzle some oil on the sides of the dosa.
7
Done
Once the dosa is cooked, you can just remove it from all the edges of the griddle. Now roll it and serve hot.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Soya Upma Recipe
previous
Soya Granules Upma
Bajra and Moong Dal Khichdi
next
Bajra and Whole Moong Dal Khichdi
Soya Upma Recipe
previous
Soya Granules Upma
Bajra and Moong Dal Khichdi
next
Bajra and Whole Moong Dal Khichdi