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Moong Dal Dosa

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Serves 5
Medium

Ingredients

Adjust Servings:

	1 Cup Split Green Moong Dal (Soaked for 4 hours)
	1 Cup Par boiled Rice (Soaked for 4 hours)
	2 tbsp Coriander leaves (Chopped Finely)
	2-3 Green Chillies (Medium Spicy)
	Salt (To Taste)

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Moong Dal Dosa

Name: Moong Dal Dosa
Yield: 5 Servings
Ingredients: Split Green Moong Dal: 1 Cup; Par boiled Rice: 1 Cup; Coriander leaves: 2 tbsp; Green Chillies: 2-3; Salt

Split Moong Dal is rich in proteins and a dosa with this is really tasty.

Features:

Cuisine:

Indian

Ingredients

1 Cup Split Green Moong Dal
Soaked for 4 hours
1 Cup Par boiled Rice
Soaked for 4 hours
2 tbsp Coriander leaves
Chopped Finely
2-3 Green Chillies
Medium Spicy
Salt
To Taste

Directions

Also known as Pesarattu Dosa, a popular recipe of Andhra Pradesh. Learn to make crispy and tasty moong dal dosa at home.

Steps

1 Done	Combine the soaked Dal and Rice in a blender and blend it until it is smooth using 1.5 cups of water. The mixture should not be very watery and not very stiff as well.
2 Done	Add salt to this batter and cover it. Now let this batter ferment for 7-8 hours in a warm place. Ensure that the vessel is double in size of the quantity of the batter.
3 Done	After 7-8 hours, mix the batter with the help of a steel ladle. It will be nicely fermented.
4 Done	Heat a griddle and rub it with some oil using a muslin or a thin cloth.
5 Done	Pour a ladleful of this batter. Spread it uniformly in a circular motion. Keep it on medium heat.
6 Done	Let it cook until it is golden brown in color. While this time, you can drizzle some oil on the sides of the dosa.
7 Done	Once the dosa is cooked, you can just remove it from all the edges of the griddle. Now roll it and serve hot.