Home
Moong Dal Dosa

Start Reading Mode

min

0 0

Share
440 Views
Like 8
Serves 5

Ingredients

Adjust Servings:

	1 Cup Split Green Moong Dal Soaked for 4 hours
	1 Cup Par boiled Rice Soaked for 4 hours
	2 tbsp Coriander leaves Chopped Finely
	2-3 Green Chillies Medium Spicy
	Salt To Taste

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moong Dal Dosa

Name: Moong Dal Dosa
Yield: Servings: 5 5
Ingredients: 1 Cup Split Green Moong Dal; 1 Cup Par boiled Rice; 2 tbsp Coriander leaves; 2-3 Green Chillies; Salt

Split Moong Dal is rich in proteins and a dosa with this is really tasty.

Features:

Cuisine:

Indian

Ingredients

1 Cup Split Green Moong Dal
Soaked for 4 hours
1 Cup Par boiled Rice
Soaked for 4 hours
2 tbsp Coriander leaves
Chopped Finely
2-3 Green Chillies
Medium Spicy
Salt
To Taste

Directions

Also known as Pesarattu Dosa, a popular recipe of Andhra Pradesh. Learn to make crispy and tasty moong dal dosa at home.

Steps

1 Done	Combine the soaked Dal and Rice in a blender and blend it until it is smooth using 1.5 cups of water. The mixture should not be very watery and not very stiff as well.
2 Done	Add salt to this batter and cover it. Now let this batter ferment for 7-8 hours in a warm place. Ensure that the vessel is double in size of the quantity of the batter.
3 Done	After 7-8 hours, mix the batter with the help of a steel ladle. It will be nicely fermented.
4 Done	Heat a griddle and rub it with some oil using a muslin or a thin cloth.
5 Done	Pour a ladleful of this batter. Spread it uniformly in a circular motion. Keep it on medium heat.
6 Done	Let it cook until it is golden brown in color. While this time, you can drizzle some oil on the sides of the dosa.
7 Done	Once the dosa is cooked, you can just remove it from all the edges of the griddle. Now roll it and serve hot.