• Home
  • Mumbai Masala Toast Sandwich
Mumbai Masala Toast Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Masala
2 Potatoes
Medium sized
2 tbsp Green Peas
boiled
1/2 Cup carrots
grated
1/4 Cup Peanuts
Roasted
2 tsp Ginger
Grated
1 tsp Garlic Paste
1 1/2 tsp Green Chilies
Finely chopped
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Mustard Seeds
1 tsp Chaat Masala
1 1/2 tsp Lemon Juice
2 tbsp Coriander Leaves
Finely Chopped
1 tbsp Oil
Salt to taste
For the Sandwiches
8 Bread Slices
1 cup Green Chutney
4-5 tsp Chaat Masala
1 cup Capsicum
Finely chopped
2 Onions
cut into round slices
Butter
for Bread Slices

Equipments

Sandwich Toaster
for Bread Slices

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mumbai Masala Toast Sandwich

Mumbai Masala Toast Sandwich is a must try for everyone to light up their taste buds. This can be quite a snack for lazy evenings.

Features:
  • Vegeterian
Cuisine:

Ingredients

  • For the Masala

  • For the Sandwiches

Directions

Share

Mumbai is known for its amazing street food. And here is a very popular recipe of Masala Toast Sandwich loaded with vegetables and spices.

Steps

For the Masala

1
Done

Heat oil in a pan. As it reaches smoking point, add mustard seeds and let them crackle.

2
Done

Add green chilies, grated ginger and garlic paste. Saute this for 2-3 minutes on medium flame until all the rawness goes away.

3
Done

It is time to add the mashed potatoes, grated carrots, peas and all the remaining ingredients of the Masala.

4
Done

Mix it very well and let it cook for about a minute.

5
Done

Switch off the flame and keep the masala aside.

How to Proceed:

1
Done

Apply some butter on one side of all the bread slices. On the same side, apply some Green Chutney and keep it aside.

2
Done

Take one slice and on the side where butter and Chutney are applied, place some prepared masala evenly. On top of it, place some onion slices and finely chopped capsicum.

3
Done

Now, sprinkle some chat masala and place another slice of butter and chutney facing downside.

4
Done

Likewise prepare the remaining 3 pairs of sandwiches.

5
Done

Heat a Sandwich toaster. Apply butter on top of the sandwiches and let it toast until the bread turn brown and toasty.

6
Done

Your Masala Toast Sandwiches are ready to serve.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Vegetable Upma
previous
Vegetable Upma
Pumpkin Soup – Roman Style
next
Pumpkin Soup – Roman Style
Vegetable Upma
previous
Vegetable Upma
Pumpkin Soup – Roman Style
next
Pumpkin Soup – Roman Style