Ingredients
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1 kg Fresh Mutton
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4 tbsp Fennel seeds/ saunf
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2 tbsp Cumin seeds/ jeera- 2 tbsp
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7-8 Green cardamom/ small elaichi
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4 Black cardamom/badi elaichi
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2 Cinnamon stick/dal chini1 inch each
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2 Mace/ javitri – 2small
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Salt- as per taste
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2-3 tbsp Kashmiri red chilli powder
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Red chilli/ green chilli/ hari mirchas per taste
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Ghee/ butter – for cooking
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Saffron 4-5 strands
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1 tbsp Dried Fenugreek leaves
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1.5 tbsp Ginger powder
Directions
Steps
1
Done
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First of all, try and get fresh Mutton, as the freshness enhances the taste of the dish a lot. For those who don’t have access to goat meat/ mutton may use lamb meat as well. |
2
Done
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Clean the mutton thoroughly with running water. |
3
Done
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Keep it aside and let's do the rest of the preparation. |
4
Done
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This Recipe does not involve too many spices. We will need a few whole spices only. As mentioned above. |
5
Done
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To start with we will dry roast the whole spice on a medium flame, till they become aromatic. |
6
Done
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Keep it aside to cool down and grind into a fine powder. This is the spice powder that we are going to use later. |
7
Done
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In a kadhai, heat some ghee, and directly add the mutton. Let it cook for 15-20 mins. Keep stirring in between. |
8
Done
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When the meat is halfway cooked we will add the spice mixture that we made, along with salt and Kashmiri red chilli powder- and chilli powder, and few strands of saffron. Mix everything well. |
9
Done
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Keep cooking till the masala is fully cooked. It will start releasing oil from sides. |
10
Done
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Add this point add some water to give the gravy consistency. |
11
Done
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Cover and cook till the meat is fully cooked. |
12
Done
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At last, add some dried Fenugreek leaves. This will give a nice aroma and taste to the mutton. |
13
Done
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Serve mutton rogan josh hot with basmati rice or chapatis. |