Home
Peach Chutney

Start Reading Mode

min

0 0

Share
41 Views
Like 2
20
Medium

Ingredients

	3 big Ripe Peaches
	½ tsp Cumin powder
	¼ tsp Ginger powder
	¼ tsp Black pepper powder
	½ tsp Sugar
	Rock Salt

Nutritional information

Calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peach Chutney

Name: Peach Chutney
Ingredients: Ripe Peaches: 3 big; Cumin powder: ½ tsp; Ginger powder: ¼ tsp; Black pepper powder: ¼ tsp; Sugar: ½ tsp; Rock Salt

Bored with the regular Vrat ki Chutney? Then, here is a twist. A fruity chutney which goes well with Sabudana Wada, Farali Chillas or Farali Paranthas as well.

Cuisine:

Indian

Ingredients

3 big Ripe Peaches
½ tsp Cumin powder
¼ tsp Ginger powder
¼ tsp Black pepper powder
½ tsp Sugar
Rock Salt

Directions

Easy to make sweet and spicy peach chutney is best to enjoy with sandwiches, chicken, cheese, or other dishes. Follow below given steps to make this spicy chutney at home.

Steps

1 Done	Wash, clean and de-seed the peaches. Cut them into medium size chunks.
2 Done	In a pan, add the peaches and all the remaining ingredients.
3 Done	Cook it until peaches are a little soft. This should take about 1-2 minutes
4 Done	Once done, let this mixture cool.
5 Done	Once it is totally cooled, blend it in a blender into a semi-coarse mixture.
6 Done	Peach Chutney is ready to serve.