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Peach Chutney

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Ingredients

	3 big Ripe Peaches
	1/2 tsp Cumin powder
	1/4 tsp Ginger powder
	1/4 tsp Black pepper powder
	1/2 tsp Sugar
	Rock Salt

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Peach Chutney

Name: Peach Chutney
Cook time: 20 min
Ingredients: 3 big Ripe Peaches; 1/2 tsp Cumin powder; 1/4 tsp Ginger powder; 1/4 tsp Black pepper powder; 1/2 tsp Sugar; Rock Salt

Bored with the regular Vrat ki Chutney? Then, here is a twist. A fruity chutney which goes well with Sabudana Wada, Farali Chillas or Farali Paranthas as well.

Features:

Cuisine:

Indian

Ingredients

3 big Ripe Peaches
1/2 tsp Cumin powder
1/4 tsp Ginger powder
1/4 tsp Black pepper powder
1/2 tsp Sugar
Rock Salt

Directions

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Peach Chutney

Easy to make sweet and spicy peach chutney is best to enjoy with sandwiches, chicken, cheese, or other dishes. Follow below given steps to make this spicy chutney at home.

Cook Time20 mins

Course: Chutneys, Dips & Jams.

Cuisine: Indian

Feature: Vegeterian

Author: Anchal Anurag Jyoti

Ingredients

3 big Ripe Peaches
1/2 tsp Cumin powder
1/4 tsp Ginger powder
1/4 tsp Black pepper powder
1/2 tsp Sugar
Rock Salt

Instructions

Wash, clean and de-seed the peaches. Cut them into medium size chunks.
In a pan, add the peaches and all the remaining ingredients.
Cook it until peaches are a little soft. This should take about 1-2 minutes
Once done, let this mixture cool.
Once it is totally cooled, blend it in a blender into a semi-coarse mixture.
Peach Chutney is ready to serve.

Steps

1 Done	Wash, clean and de-seed the peaches. Cut them into medium size chunks.
2 Done	In a pan, add the peaches and all the remaining ingredients.
3 Done	Cook it until peaches are a little soft. This should take about 1-2 minutes
4 Done	Once done, let this mixture cool.
5 Done	Once it is totally cooled, blend it in a blender into a semi-coarse mixture.
6 Done	Peach Chutney is ready to serve.