Peach Chutney

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Ingredients

3 big Ripe Peaches
1/2 tsp Cumin powder
1/4 tsp Ginger powder
1/4 tsp Black pepper powder
1/2 tsp Sugar
Rock Salt

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Peach Chutney

Bored with the regular Vrat ki Chutney? Then, here is a twist. A fruity chutney which goes well with Sabudana Wada, Farali Chillas or Farali Paranthas as well.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Easy to make sweet and spicy peach chutney is best to enjoy with sandwiches, chicken, cheese, or other dishes. Follow below given steps to make this spicy chutney at home.

Steps

1
Done
Wash, clean and de-seed the peaches. Cut them into medium size chunks.
2
Done
In a pan, add the peaches and all the remaining ingredients.
3
Done
Cook it until peaches are a little soft. This should take about 1-2 minutes
4
Done
Once done, let this mixture cool.
5
Done
Once it is totally cooled, blend it in a blender into a semi-coarse mixture.
6
Done
Peach Chutney is ready to serve.

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