Home
Peanut Butter Cookies

min

Share
525 Views
Like 7

Ingredients

	1 1/4 cup Maida or All-Purpose Flour
	1/2 cup Brown Sugar
	1/2 cup Granulated Sugar
	1/2 cup Softened Butter
	1 Large Egg
	1/2 cup Peanut Butter
	1 1/2 tsp Vanilla Extract
	3/4 tsp Baking Soda
	1/2 tsp Baking Powder
	1/2 tsp Salt
	1 cup Rolled Oats
	1/2 cup Unsalted Roasted Peanuts

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 1 1/4 cup Maida or All-Purpose Flour; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 1/2 cup Softened Butter; 1 Large Egg; 1/2 cup Peanut Butter; 1 1/2 tsp Vanilla Extract; 3/4 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Rolled Oats; 1/2 cup Unsalted Roasted Peanuts

Here is the recipe for perfect peanut butter cookies for this Christmas. Enjoy them with friends and family in this festive season.

Features:

Cuisine:

Indian

Ingredients

1 1/4 cup Maida or All-Purpose Flour
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Softened Butter
1 Large Egg
1/2 cup Peanut Butter
1 1/2 tsp Vanilla Extract
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 cup Rolled Oats
1/2 cup Unsalted Roasted Peanuts

Directions

You can make these soft and chewy peanut butter cookies in almost no time. You’ll absolutely love the taste of butter and peanut. Follow the below steps and directions to make these cookies at home. If you prefer simple butter cookies, Here is recipe for you: Butter Cookies.

Steps

1 Done	Line a baking tray with parchment paper and keep it aside.
2 Done	Take a large bowl and add Brown sugar, granulated sugar, softened butter and peanut butter. Now beat this mixture until it is soft and fluffy.
3 Done	Next, combine the egg and Vanilla extract and beat it until the mixture is very well combined.
4 Done	In another bowl, shift together the flour, baking soda and baking powder. Add this flour mixture to the butter mixture. Add the rolled oats and roasted unsalted peanuts.
5 Done	Cover with a plastic cling wrap and refrigerate it for 2 hours.
6 Done	Remove the mixture and using a scooper, take one scoop and place it on the lined baking tray. Place all the cookies this way leaving a gap of 2-3 inches in between them.
7 Done	Flatten each cookie slightly with your hands.
8 Done	Preheat the oven at 190 degree Celsius for about 10 minutes.
9 Done	Place the ready baking tray into the preheated oven and let the cookies bake for about 9-10 minutes or until they are golden brown.
10 Done	Once done, let these cookies cool on the baking sheets. After they are cool, transfer them to wire racks to cool completely.
11 Done	After they are cool completely, you can store them in air-tight containers for 2 weeks.