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Pineapple Sheera or Pineapple Halwa

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Ingredients

	1 cup Semolina Rava
	1 1/2 cup Pineapple Pieces peeled and cut into small pieces
	2 1/2 cups Boiling Water
	3/4 cup Sugar Can adjust it according to taste
	1/2 tsp Cardamom Powder
	2 tbsp Almonds Blanched
	1 tbsp Pure Ghee

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Pineapple Sheera or Pineapple Halwa

Name: Pineapple Sheera or Pineapple Halwa
Cook time: 30 min
Ingredients: 1 cup Semolina (Rava); 1 1/2 cup Pineapple Pieces (peeled and cut into small pieces); 2 1/2 cups Boiling Water; 3/4 cup Sugar (Can adjust it according to taste); 1/2 tsp Cardamom Powder; 2 tbsp Almonds (Blanched); 1 tbsp Pure Ghee

Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India.

Features:

Cuisine:

Indian

Ingredients

1 cup Semolina
Rava
1 1/2 cup Pineapple Pieces
peeled and cut into small pieces
2 1/2 cups Boiling Water
3/4 cup Sugar
Can adjust it according to taste
1/2 tsp Cardamom Powder
2 tbsp Almonds
Blanched
1 tbsp Pure Ghee

Directions

Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is a quick recipe, can be made in a jiffy when guests have come in unannounced.

Steps

1 Done	Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is a quick recipe, can be made in a jiffy when guests have come in unannounced.
2 Done	Heat the ghee in a heavy bottomed pan. Add the semolina and roast it on a slow flame until it is brown in color.
3 Done	Remove it in a plate. Now to this pan, add the pineapple pieces and sauté them for 5-7 minutes until it is soft.
4 Done	Add water, sugar and Cardamom powder. Let it boil.
5 Done	Once a boil comes in, add roasted semolina. Stir continuously or else there will be lumps.
6 Done	Once the Sheera is water free, add the almonds. Mix it well.
7 Done	Pineapple Sheera is ready to serve.