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Pineapple Sheera or Pineapple Halwa

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Ingredients

1 cup Semolina
Rava
1 1/2 cup Pineapple Pieces
peeled and cut into small pieces
2 1/2 cups Boiling Water
3/4 cup Sugar
Can adjust it according to taste
1/2 tsp Cardamom Powder
2 tbsp Almonds
Blanched
1 tbsp Pure Ghee

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Pineapple Sheera or Pineapple Halwa

Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is a quick recipe, can be made in a jiffy when guests have come in unannounced.

Steps

1
Done
Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is a quick recipe, can be made in a jiffy when guests have come in unannounced.
2
Done
Heat the ghee in a heavy bottomed pan. Add the semolina and roast it on a slow flame until it is brown in color.
3
Done
Remove it in a plate. Now to this pan, add the pineapple pieces and sauté them for 5-7 minutes until it is soft.
4
Done
Add water, sugar and Cardamom powder. Let it boil.
5
Done
Once a boil comes in, add roasted semolina. Stir continuously or else there will be lumps.
6
Done
Once the Sheera is water free, add the almonds. Mix it well.
7
Done
Pineapple Sheera is ready to serve.

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