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Pineapple Sheera or Pineapple Halwa

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Ingredients

1 cup Semolina (Rava)
1 1/2 cup Pineapple Pieces (peeled and cut into small pieces)
2 1/2 cups Boiling Water
3/4 cup Sugar (Can adjust it according to taste)
1/2 tsp Cardamom Powder
2 tbsp Almonds (Blanched)
1 tbsp Pure Ghee

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Pineapple Sheera or Pineapple Halwa

Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Pineapple Halwa is healthy sweet made from Pineapple and has a distinctive flavor of citrus fruit. It is a quick recipe, can be made in a jiffy when guests have come in unannounced.

Steps

1
Done

Heat the ghee in a heavy bottomed pan. Add the semolina and roast it on a slow flame until it is brown in color.

2
Done

Remove it in a plate. Now to this pan, add the pineapple pieces and sauté them for 5-7 minutes until it is soft.

3
Done

  Add water, sugar and Cardamom powder. Let it boil.

4
Done

Once a boil comes in, add roasted semolina. Stir continuously or else there will be lumps.

5
Done

Once the Sheera is water free, add the almonds. Mix it well.

6
Done

Pineapple Sheera is ready to serve.

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