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Pineapple Shikanji

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30
Serves 3
Easy
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Ingredients

Adjust Servings:

	Medium size Pineapple (Peeled and cut into wedges)
	1 cup Mint Leaves
	1/2 cup Powdered Sugar
	To Taste Rock Salt
	1.5 tsp Roasted Cumin Powder
	2-3 tbsp Lemon Juice
	10 Ice Cubes

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Pineapple Shikanji

Name: Pineapple Shikanji
Yield: 3 Servings
Ingredients: Pineapple: Medium size; Mint Leaves: 1 cup; Powdered Sugar: 1/2 cup; Rock Salt: To Taste; Roasted Cumin Powder: 1.5 tsp; Lemon Juice: 2-3 tbsp; Ice Cubes: 10

Pineapple Shikanji is a wonderful cooler for the stomach as well as makes you energetic and refreshed.

Features:

Cuisine:

Indian

Ingredients

Medium size Pineapple
Peeled and cut into wedges
1 cup Mint Leaves
1/2 cup Powdered Sugar
To Taste Rock Salt
1.5 tsp Roasted Cumin Powder
2-3 tbsp Lemon Juice
10 Ice Cubes

Directions

This easy to make Pineapple Shikanji can be prepared within 30 minutes. Make sure to check given ingredients and follow the below steps to make this recipe at home.

Steps

1 Done	Place the pineapple wedges in a non-stick pan. Cook them until golden brown in colour from both the sides. Ensure to cook on low flame.
2 Done	Now add the cooked pineapple wedges, mint, rock salt, roasted cumin powder, ice-cubes and lemon juice in a blender with 2 cups of water.
3 Done	Blend all of this mixture until the mint leaves and pineapple wedges are completely smooth.
4 Done	Transfer this shikanji into a tall glass and serve cool.