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Pineapple Shikanji

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30
Serves 3
Easy
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Ingredients

Adjust Servings:

	Medium size Pineapple Peeled and cut into wedges
	1 cup Mint Leaves
	1/2 cup Powdered Sugar
	To Taste Rock Salt
	1.5 tsp Roasted Cumin Powder
	2-3 tbsp Lemon Juice
	10 Ice Cubes

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Pineapple Shikanji

Name: Pineapple Shikanji
Yield: 3 Servings
Ingredients: Pineapple: Medium size; Mint Leaves: 1 cup; Powdered Sugar: 1/2 cup; Rock Salt: To Taste; Roasted Cumin Powder: 1.5 tsp; Lemon Juice: 2-3 tbsp; Ice Cubes: 10

Pineapple Shikanji is a wonderful cooler for the stomach as well as makes you energetic and refreshed.

Features:

Cuisine:

Indian

Ingredients

Medium size Pineapple
Peeled and cut into wedges
1 cup Mint Leaves
1/2 cup Powdered Sugar
To Taste Rock Salt
1.5 tsp Roasted Cumin Powder
2-3 tbsp Lemon Juice
10 Ice Cubes

Directions

Steps

1 Done	Place the pineapple wedges in a non-stick pan. Cook them until golden brown in colour from both the sides. Ensure to cook on low flame.
2 Done	Now add the cooked pineapple wedges, mint, rock salt, roasted cumin powder, ice-cubes and lemon juice in a blender with 2 cups of water.
3 Done	Blend all of this mixture until the mint leaves and pineapple wedges are completely smooth.
4 Done	Transfer this shikanji into a tall glass and serve cool.