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Pineapple Shikanji

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Ingredients

Adjust Servings:
Medium size Pineapple
Peeled and cut into wedges
1 cup Mint Leaves
1/2 cup Powdered Sugar
Rock Salt
To Taste
1.5 tsp Roasted Cumin Powder
2-3 tbsp Lemon Juice
10 Ice Cubes

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Pineapple Shikanji

Pineapple Shikanji is a wonderful cooler for the stomach as well as makes you energetic and refreshed.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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This easy to make Pineapple Shikanji can be prepared within 30 minutes. Make sure to check given ingredients and follow the below steps to make this recipe at home.

Steps

1
Done
Place the pineapple wedges in a non-stick pan. Cook them until golden brown in colour from both the sides. Ensure to cook on low flame.
2
Done
Now add the cooked pineapple wedges, mint, rock salt, roasted cumin powder, ice-cubes and lemon juice in a blender with 2 cups of water.
3
Done
Blend all of this mixture until the mint leaves and pineapple wedges are completely smooth.
4
Done
Transfer this shikanji into a tall glass and serve

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