• Home
  • Pineapple Shikanji
Pineapple Shikanji

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Medium size Pineapple Peeled and cut into wedges
1 cup Mint Leaves
1/2 cup Powdered Sugar
To Taste Rock Salt
1.5 tsp Roasted Cumin Powder
2-3 tbsp Lemon Juice
10 Ice Cubes

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Shikanji

Pineapple Shikanji is a wonderful cooler for the stomach as well as makes you energetic and refreshed.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

Share

Steps

1
Done

Place the pineapple wedges in a non-stick pan. Cook them until golden brown in colour from both the sides. Ensure to cook on low flame.

2
Done

Now add the cooked pineapple wedges, mint, rock salt, roasted cumin powder, ice-cubes and lemon juice in a blender with 2 cups of water.

3
Done

Blend all of this mixture until the mint leaves and pineapple wedges are completely smooth.

4
Done

Transfer this shikanji into a tall glass and serve cool.

Anubhav

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Eatpostlove

A very easy and simple drink n can be enjoyed in every season.

Chikoo Walnut Milkshake
previous
Chickoo Walnut Milk Shake
Sama Curd Rice
next
Sama Curd Rice
Chikoo Walnut Milkshake
previous
Chickoo Walnut Milk Shake
Sama Curd Rice
next
Sama Curd Rice