Poha Dhokla

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Ingredients

FOR THE DHOKLA
1 cup Soaked Thick Poha - Flattened Rice
Jada phoha (soaked for 15 minutes)
1 cup Semolina
Rava/Sooji
2 cups Curd
(preferably little sour)
Salt
to taste
2 tsp Eno Fruit Salt
FOR THE TEMPERING
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
1 tsp Urad Dal
8 - 10 Curry Leaves
2 Green Chilles
slit

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Poha Dhokla

Try out this instant Phoha Dhokla recipe when you’re in a hurry or just have a craving for home-made Dhoklas.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

  • FOR THE DHOKLA

  • FOR THE TEMPERING

Directions

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There are times when we have cravings for home-made Dhokla. But, without fermentation how can we prepare Instant Dhokla? Well, Poha Dhokla is one of the easiest as well as healthy Dhokla recipes.

Steps

For Dhokla

1
Done
In a blender, add the soaked Poha and blend it into a smooth paste.
2
Done
In a large bowl, add this paste, semolina and curds. Mix well. Add salt.
3
Done
Let it rest for 10 minutes.
4
Done
Meanwhile, prepare the steamer to steam the dhoklas. Grease the plate with oil in which dhoklas are to be steamed.
5
Done
Once the steamer is ready, add fruit salt to the Dhokla mixture. Mix well.
6
Done
Immediately, transfer this mixture to the Dhokla plate. Let it steam for 10 minutes.
7
Done
Check with a toothpick by inserting it in the middle of the Dhokla plate. If it comes out clean, then the Dhoklas are ready.
8
Done
Remove them, let them cool and then cut into desired shapes.

For the tempering

1
Done
Heat oil in a tempering pan. Once it is smoking hot, add the mustard seeds and let them crackle.
2
Done
Now, add the sesame seeds, urad dal and let the dal become light brown.
3
Done
Now add the curry leaves and slit green chilies.
4
Done
Spread this tempering over the Poha Dhoklas and garnish with coriander.
5
Done
POHA DHOKLAS are ready to be served with your choice of chutney.

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