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Poha Dhokla

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Ingredients

	FOR THE DHOKLA
	1 cup Soaked Thick Poha - Flattened Rice Jada phoha (soaked for 15 minutes)
	1 cup Semolina Rava/Sooji
	2 cups Curd (preferably little sour)
	Salt to taste
	2 tsp Eno Fruit Salt
	FOR THE TEMPERING
	1 tbsp Oil
	1 tsp Mustard Seeds
	1 tsp Sesame Seeds
	1 tsp Urad Dal
	8 - 10 Curry Leaves
	2 Green Chilles slit

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Poha Dhokla

Name: Poha Dhokla
Cook time: 35 min
Ingredients: 1 cup Soaked Thick Poha - Flattened Rice (Jada phoha (soaked for 15 minutes)); 1 cup Semolina (Rava/Sooji); 2 cups Curd ((preferably little sour)); Salt (to taste); 2 tsp Eno Fruit Salt; 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Sesame Seeds; 1 tsp Urad Dal; 8 - 10 Curry Leaves; 2 Green Chilles (slit)

Try out this instant Phoha Dhokla recipe when you’re in a hurry or just have a craving for home-made Dhoklas.

Features:

Cuisine:

Indian

Ingredients

FOR THE DHOKLA
1 cup Soaked Thick Poha - Flattened Rice
Jada phoha (soaked for 15 minutes)
1 cup Semolina
Rava/Sooji
2 cups Curd
(preferably little sour)
Salt
to taste
2 tsp Eno Fruit Salt
FOR THE TEMPERING
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
1 tsp Urad Dal
8 - 10 Curry Leaves
2 Green Chilles
slit

Directions

There are times when we have cravings for home-made Dhokla. But, without fermentation how can we prepare Instant Dhokla? Well, Poha Dhokla is one of the easiest as well as healthy Dhokla recipes.

Steps

For Dhokla
1 Done	In a blender, add the soaked Poha and blend it into a smooth paste.
2 Done	In a large bowl, add this paste, semolina and curds. Mix well. Add salt.
3 Done	Let it rest for 10 minutes.
4 Done	Meanwhile, prepare the steamer to steam the dhoklas. Grease the plate with oil in which dhoklas are to be steamed.
5 Done	Once the steamer is ready, add fruit salt to the Dhokla mixture. Mix well.
6 Done	Immediately, transfer this mixture to the Dhokla plate. Let it steam for 10 minutes.
7 Done	Check with a toothpick by inserting it in the middle of the Dhokla plate. If it comes out clean, then the Dhoklas are ready.
8 Done	Remove them, let them cool and then cut into desired shapes.
For the tempering
1 Done	Heat oil in a tempering pan. Once it is smoking hot, add the mustard seeds and let them crackle.
2 Done	Now, add the sesame seeds, urad dal and let the dal become light brown.
3 Done	Now add the curry leaves and slit green chilies.
4 Done	Spread this tempering over the Poha Dhoklas and garnish with coriander.
5 Done	POHA DHOKLAS are ready to be served with your choice of chutney.