Home
Poha Dhokla

min

Share
654 Views
Like 19

Ingredients

	FOR THE DHOKLA
	1 cup Soaked Thick Poha - Flattened Rice Jada phoha (soaked for 15 minutes)
	1 cup Semolina Rava/Sooji
	2 cups Curd (preferably little sour)
	Salt to taste
	2 tsp Eno Fruit Salt
	FOR THE TEMPERING
	1 tbsp Oil
	1 tsp Mustard Seeds
	1 tsp Sesame Seeds
	1 tsp Urad Dal
	8 - 10 Curry Leaves
	2 Green Chilles slit

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Poha Dhokla

Name: Poha Dhokla
Cook time: 35 min
Ingredients: 1 cup Soaked Thick Poha - Flattened Rice (Jada phoha (soaked for 15 minutes)); 1 cup Semolina (Rava/Sooji); 2 cups Curd ((preferably little sour)); Salt (to taste); 2 tsp Eno Fruit Salt; 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Sesame Seeds; 1 tsp Urad Dal; 8 - 10 Curry Leaves; 2 Green Chilles (slit)

Try out this instant Phoha Dhokla recipe when you’re in a hurry or just have a craving for home-made Dhoklas.

Features:

Cuisine:

Indian

Ingredients

FOR THE DHOKLA
1 cup Soaked Thick Poha - Flattened Rice
Jada phoha (soaked for 15 minutes)
1 cup Semolina
Rava/Sooji
2 cups Curd
(preferably little sour)
Salt
to taste
2 tsp Eno Fruit Salt
FOR THE TEMPERING
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
1 tsp Urad Dal
8 - 10 Curry Leaves
2 Green Chilles
slit

Directions

Print Recipe

No ratings yet

Poha Dhokla

There are times when we have cravings for home-made Dhokla. But, without fermentation how can we prepare Instant Dhokla? Well, Poha Dhokla is one of the easiest as well as healthy Dhokla recipes.

Cook Time35 mins

Course: Breakfast, Side Dish, Snack

Cuisine: Indian

Feature: Vegan, Vegeterian

Author: Anchal Anurag Jyoti

Ingredients

FOR THE DHOKLA

1 cup Soaked Thick Poha - Flattened Rice Jada phoha (soaked for 15 minutes)
1 cup Semolina Rava/Sooji
2 cups Curd (preferably little sour)
Salt to taste
2 tsp Eno Fruit Salt

FOR THE TEMPERING

1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
1 tsp Urad Dal
8 - 10 Curry Leaves
2 Green Chilles slit

Instructions

For Dhokla

In a blender, add the soaked Poha and blend it into a smooth paste.
In a large bowl, add this paste, semolina and curds. Mix well. Add salt.
Let it rest for 10 minutes.
Meanwhile, prepare the steamer to steam the dhoklas. Grease the plate with oil in which dhoklas are to be steamed.
Once the steamer is ready, add fruit salt to the Dhokla mixture. Mix well.
Immediately, transfer this mixture to the Dhokla plate. Let it steam for 10 minutes.
Check with a toothpick by inserting it in the middle of the Dhokla plate. If it comes out clean, then the Dhoklas are ready.
Remove them, let them cool and then cut into desired shapes.

For the tempering

Heat oil in a tempering pan. Once it is smoking hot, add the mustard seeds and let them crackle.
Now, add the sesame seeds, urad dal and let the dal become light brown.
Now add the curry leaves and slit green chilies.
Spread this tempering over the Poha Dhoklas and garnish with coriander.
POHA DHOKLAS are ready to be served with your choice of chutney.

Steps

For Dhokla
1 Done	In a blender, add the soaked Poha and blend it into a smooth paste.
2 Done	In a large bowl, add this paste, semolina and curds. Mix well. Add salt.
3 Done	Let it rest for 10 minutes.
4 Done	Meanwhile, prepare the steamer to steam the dhoklas. Grease the plate with oil in which dhoklas are to be steamed.
5 Done	Once the steamer is ready, add fruit salt to the Dhokla mixture. Mix well.
6 Done	Immediately, transfer this mixture to the Dhokla plate. Let it steam for 10 minutes.
7 Done	Check with a toothpick by inserting it in the middle of the Dhokla plate. If it comes out clean, then the Dhoklas are ready.
8 Done	Remove them, let them cool and then cut into desired shapes.
For the tempering
1 Done	Heat oil in a tempering pan. Once it is smoking hot, add the mustard seeds and let them crackle.
2 Done	Now, add the sesame seeds, urad dal and let the dal become light brown.
3 Done	Now add the curry leaves and slit green chilies.
4 Done	Spread this tempering over the Poha Dhoklas and garnish with coriander.
5 Done	POHA DHOKLAS are ready to be served with your choice of chutney.