- 2.5 cups Red Pumpkincubed into small pieces
- 1/2 cup Potatocubed into small pieces
- 1 cup Spring Onionschopped
- 2 tbsp Ginger and garlicchopped roughly
- 1 tsp Dried Mixed Herbs
- 3 tbsp Butter
- 1.5 tsp Black pepper powder
- 2 tbsp Mintroughly chopped
- Salt to taste
- 1.5 cup Milk
A must try on a wintery evening gazing at the stars. Let’s make Roman style pumpkin soup at home. Follow below steps and directions. If you are on a weight loss diet plan, try Mixed Vegetable Lentil Soup.
In a deep pan, melt the butter. Add the roughly chopped ginger and garlic, saute it for about 2-3 minutes on medium flame.
Add chopped spring onions and cook for a minute and then add potatoes as well as pumpkin cubes. Cook for about 3-4 minutes until the potatoes turn a little soft.
Add the milk with equal quantity of hot water. Cover and cook until the potatoes and pumpkin are tender.
Now is the time to add the mixed herbs, salt and black pepper powder. Mix well. Take a boil.
Switch off the flame and cool the mixture completely. Once cool, puree it in a blender.
In another pan, add this puree and 1 1/2 cups of boiling water. Let it boil on a slow flame for 3-4 minutes.
Taste and adjust the seasoning accordingly. Once done, switch off the flame.
Garnish it with finely chopped mint leaves and serve hot.