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Pumpkin Soup – Roman Style

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Ingredients

Adjust Servings:
2.5 cups Red Pumpkin
cubed into small pieces
1/2 cup Potato
cubed into small pieces
1 cup Spring Onions
chopped
2 tbsp Ginger and garlic
chopped roughly
1 tsp Dried Mixed Herbs
3 tbsp Butter
1.5 tsp Black pepper powder
2 tbsp Mint
roughly chopped
Salt to taste
1.5 cup Milk

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Pumpkin Soup – Roman Style

Who said Pumpkin is a difficult vegetable to cook with? Well, here is a simple soup recipe which brings in the sweetness of the Pumpkin coupled with the freshness of mint and other herbs.

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  • Vegeterian
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    Ingredients

    Directions

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    A must try on a wintery evening gazing at the stars. Let’s make Roman style pumpkin soup at home. Follow below steps and directions. If you are on a weight loss diet plan, try Mixed Vegetable Lentil Soup.

    Steps

    1
    Done

    In a deep pan, melt the butter. Add the roughly chopped ginger and garlic, saute it for about 2-3 minutes on medium flame.

    2
    Done

    Add chopped spring onions and cook for a minute and then add potatoes as well as pumpkin cubes. Cook for about 3-4 minutes until the potatoes turn a little soft.

    3
    Done

    Add the milk with equal quantity of hot water. Cover and cook until the potatoes and pumpkin are tender.

    4
    Done

    Now is the time to add the mixed herbs, salt and black pepper powder. Mix well. Take a boil.

    5
    Done

    Switch off the flame and cool the mixture completely. Once cool, puree it in a blender.

    6
    Done

    In another pan, add this puree and 1 1/2 cups of boiling water. Let it boil on a slow flame for 3-4 minutes.

    7
    Done

    Taste and adjust the seasoning accordingly. Once done, switch off the flame.

    8
    Done

    Garnish it with finely chopped mint leaves and serve hot.

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