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Quick Veggie Tofu Scramble

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Ingredients

Adjust Servings:

	1 1/2 cup Tofu
	3-4 Spring Onion Greens
	1 cup Spring Onion
	1 medium sized Red Pepper sliced
	1 medium sized Green Capsicum sliced
	1 medium sized Tomato chopped finely
	1 tsp Ginger-Garlic paste
	1 tsp Green Chillies
	1/2 tsp Black pepper powder use more if you like it spicy
	1 tsp Roasted Cumin Powder
	1/2 tsp Turmeric Powder
	1/4 tsp Clove & Cinnamon Powder
	1/2 tsp Lemon Juice
	3 tsp Olive Oil
	Salt As per Taste

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Quick Veggie Tofu Scramble

Name: Quick Veggie Tofu Scramble
Cook time: 25 min
Ingredients: 1 1/2 cup Tofu; 3-4 Spring Onion Greens; 1 cup Spring Onion; 1 medium sized Red Pepper sliced; 1 medium sized Green Capsicum sliced; 1 medium sized Tomato chopped finely; 1 tsp Ginger-Garlic paste; 1 tsp Green Chillies; 1/2 tsp Black pepper powder (use more if you like it spicy); 1 tsp Roasted Cumin Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Clove & Cinnamon Powder; 1/2 tsp Lemon Juice; 3 tsp Olive Oil; Salt (As per Taste)

Eggs scramble is an old time favorite for egg lovers. But vegetarians and vegans can too have this recipe without eggs.

Features:

Cuisine:

Indian

Ingredients

1 1/2 cup Tofu
3-4 Spring Onion Greens
1 cup Spring Onion
1 medium sized Red Pepper sliced
1 medium sized Green Capsicum sliced
1 medium sized Tomato chopped finely
1 tsp Ginger-Garlic paste
1 tsp Green Chillies
1/2 tsp Black pepper powder
use more if you like it spicy
1 tsp Roasted Cumin Powder
1/2 tsp Turmeric Powder
1/4 tsp Clove & Cinnamon Powder
1/2 tsp Lemon Juice
3 tsp Olive Oil
Salt
As per Taste

Directions

Presenting to you the vegan/vegetarian Tofu Scramble. This is quick breakfast recipe for rushed mornings.

Steps

1 Done	In a pan, heat olive oil. Once it is smoking hot, add green chilies and ginger-garlic paste. Sautee it for a minute until the raw smell goes away.
2 Done	Add spring onions and sautee until they sweat. Now add red bell pepper and green capsicum. Add a little salt. Cook for 2-3 minutes until the veggies are a little soft.
3 Done	Now add tomatoes, black pepper powder, roasted cumin seeds powder, cinnamon-clove powder, turmeric powder and mix well. Cook for 3-4 minutes until the veggies absorb the spices.
4 Done	Now add the crumbled tofu and spring onion greens. Mix it well. Cook for 5-7 minutes until the entire scramble mixes well and absorbs the flavor.
5 Done	Once this is done, switch off the flame. Add lemon juice and mix well.
6 Done	Quick Veggie Tofu is ready to eat!