Ingredients
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1 1/2 cup Tofu
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3-4 Spring Onion Greens
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1 cup Spring Onion
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1 medium sized Red Pepper sliced
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1 medium sized Green Capsicum sliced
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1 medium sized Tomato chopped finely
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1 tsp Ginger-Garlic paste
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1 tsp Green Chillies
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1/2 tsp Black pepper powderuse more if you like it spicy
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1 tsp Roasted Cumin Powder
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1/2 tsp Turmeric Powder
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1/4 tsp Clove & Cinnamon Powder
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1/2 tsp Lemon Juice
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3 tsp Olive Oil
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SaltAs per Taste
Directions
Presenting to you the vegan/vegetarian Tofu Scramble. This is quick breakfast recipe for rushed mornings.
Steps
1
Done
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In a pan, heat olive oil. Once it is smoking hot, add green chilies and ginger-garlic paste. Sautee it for a minute until the raw smell goes away.
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2
Done
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Add spring onions and sautee until they sweat. Now add red bell pepper and green capsicum. Add a little salt. Cook for 2-3 minutes until the veggies are a little soft.
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3
Done
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Now add tomatoes, black pepper powder, roasted cumin seeds powder, cinnamon-clove powder, turmeric powder and mix well. Cook for 3-4 minutes until the veggies absorb the spices.
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4
Done
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Now add the crumbled tofu and spring onion greens. Mix it well. Cook for 5-7 minutes until the entire scramble mixes well and absorbs the flavor.
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5
Done
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Once this is done, switch off the flame. Add lemon juice and mix well.
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6
Done
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Quick Veggie Tofu is ready to eat!
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