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Quick Veggie Tofu Scramble

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Ingredients

Adjust Servings:
1 ½ cup Tofu
3-4 Spring Onion Greens
1 cup Spring Onion
1 medium sized Red Pepper sliced
1 medium sized Green Capsicum sliced
1 medium sized Tomato chopped finely
1 tsp ginger-garlic paste
1 tsp Green Chillies
1/2 tsp Black pepper powder ((use more if you like it spicy))
1 tsp Roasted Cumin Powder
½ tsp Turmeric Powder
¼ tsp Clove & Cinnamon Powder
½ tsp Lemon Juice
3 tsp Olive Oil
Salt (As per Taste)

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Quick Veggie Tofu Scramble

Eggs scramble is an old time favorite for egg lovers. But vegetarians and vegans can too have this recipe without eggs.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

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Presenting to you the vegan/vegetarian Tofu Scramble. This is quick breakfast recipe for rushed mornings.

Steps

1
Done

In a pan, heat olive oil. Once it is smoking hot, add green chilies and ginger-garlic paste. Sautee it for a minute until the raw smell goes away.

2
Done

Add spring onions and sautee until they sweat. Now add red bell pepper and green capsicum. Add a little salt. Cook for 2-3 minutes until the veggies are a little soft.

3
Done

Now add tomatoes, black pepper powder, roasted cumin seeds powder, cinnamon-clove powder, turmeric powder and mix well. Cook for 3-4 minutes until the veggies absorb the spices.

4
Done

Now add the crumbled tofu and spring onion greens. Mix it well. Cook for 5-7 minutes until the entire scramble mixes well and absorbs the flavor.

5
Done

Once this is done, switch off the flame. Add lemon juice and mix well.

6
Done

Quick Veggie Tofu is ready to eat!

Sandhya

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