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Quick Veggie Tofu Scramble

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Serves 2
Medium

Ingredients

Adjust Servings:

	1 ½ cup Tofu
	3-4 Spring Onion Greens
	1 cup Spring Onion
	1 medium sized Red Pepper sliced
	1 medium sized Green Capsicum sliced
	1 medium sized Tomato chopped finely
	1 tsp ginger-garlic paste
	1 tsp Green Chillies
	1/2 tsp Black pepper powder ((use more if you like it spicy))
	1 tsp Roasted Cumin Powder
	½ tsp Turmeric Powder
	¼ tsp Clove & Cinnamon Powder
	½ tsp Lemon Juice
	3 tsp Olive Oil
	Salt (As per Taste)

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Quick Veggie Tofu Scramble

Name: Quick Veggie Tofu Scramble
Yield: 2 Servings
Ingredients: Tofu: 1 ½ cup; Spring Onion Greens: 3-4; Spring Onion: 1 cup; Red Pepper sliced: 1 medium sized; Green Capsicum sliced: 1 medium sized; Tomato chopped finely: 1 medium sized; ginger-garlic paste: 1 tsp; Green Chillies: 1 tsp; Black pepper powder: 1/2 tsp; Roasted Cumin Powder: 1 tsp; Turmeric Powder: ½ tsp; Clove & Cinnamon Powder: ¼ tsp; Lemon Juice: ½ tsp; Olive Oil: 3 tsp; Salt

Eggs scramble is an old time favorite for egg lovers. But vegetarians and vegans can too have this recipe without eggs.

Features:

Cuisine:

Indian

Ingredients

1 ½ cup Tofu
3-4 Spring Onion Greens
1 cup Spring Onion
1 medium sized Red Pepper sliced
1 medium sized Green Capsicum sliced
1 medium sized Tomato chopped finely
1 tsp ginger-garlic paste
1 tsp Green Chillies
1/2 tsp Black pepper powder
(use more if you like it spicy)
1 tsp Roasted Cumin Powder
½ tsp Turmeric Powder
¼ tsp Clove & Cinnamon Powder
½ tsp Lemon Juice
3 tsp Olive Oil
Salt
As per Taste

Directions

Presenting to you the vegan/vegetarian Tofu Scramble. This is quick breakfast recipe for rushed mornings.

Steps

1 Done	In a pan, heat olive oil. Once it is smoking hot, add green chilies and ginger-garlic paste. Sautee it for a minute until the raw smell goes away.
2 Done	Add spring onions and sautee until they sweat. Now add red bell pepper and green capsicum. Add a little salt. Cook for 2-3 minutes until the veggies are a little soft.
3 Done	Now add tomatoes, black pepper powder, roasted cumin seeds powder, cinnamon-clove powder, turmeric powder and mix well. Cook for 3-4 minutes until the veggies absorb the spices.
4 Done	Now add the crumbled tofu and spring onion greens. Mix it well. Cook for 5-7 minutes until the entire scramble mixes well and absorbs the flavor.
5 Done	Once this is done, switch off the flame. Add lemon juice and mix well.
6 Done	Quick Veggie Tofu is ready to eat!