Home
Rava Idli

Start Reading Mode

min

0 0

Share
434 Views
Like 3
65
Serves 12

Ingredients

Adjust Servings:

	2 Cups Rawa
	2 cups Curds
	3/4 tsp Fruit Salt use regular Eno if using Eno
	Salt to taste
	2 tbsp Fresh Coriander Leaves finely chopped
	For the tempering:
	1 tbsp Ghee
	1 tsp Mustard Seeds
	1-1/2 tsp Urad Dal
	1 tsp Chana Dal
	1/4 tsp Asafoetida
	8-10 Curry Leaves
	1 Green chili finely chopped
	8-10 Cashewnuts broken broken

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rava Idli

Name: Rava Idli
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 Cups Rawa; 2 cups Curds; 3/4 tsp Fruit Salt (use regular Eno if using Eno); Salt to taste; 2 tbsp Fresh Coriander Leaves (finely chopped); 1 tbsp Ghee; 1 tsp Mustard Seeds; 1-1/2 tsp Urad Dal; 1 tsp Chana Dal; 1/4 tsp Asafoetida; 8-10 Curry Leaves; 1 Green chili ( finely chopped); 8-10 Cashewnuts broken (broken)

Who said there are no varieties in Idli’s? Well, here is a variation for you – Rawa Idli. Light to digest and fulfilling at the same time. It is a huge favorite when you want to try something tasty and treat yourself.

Features:

Cuisine:

Indian

Ingredients

2 Cups Rawa
2 cups Curds
3/4 tsp Fruit Salt
use regular Eno if using Eno
Salt to taste
2 tbsp Fresh Coriander Leaves
finely chopped
For the tempering:
1 tbsp Ghee
1 tsp Mustard Seeds
1-1/2 tsp Urad Dal
1 tsp Chana Dal
1/4 tsp Asafoetida
8-10 Curry Leaves
1 Green chili
finely chopped
8-10 Cashewnuts broken
broken

Directions

Print Recipe

No ratings yet

Rava Idli

A very simple and easy to make south Indian homemade recipe that you can enjoy with Coconut Chutney or Sambhar. Below are steps given to prepare this recipe at home.

Prep Time10 mins

Cook Time25 mins

Soaking Time30 mins

Total Time1 hr 5 mins

Course: Breakfast

Cuisine: Indian

Feature: Vegeterian

Servings: people

Author: Sara

Ingredients

2 Cups Rawa
2 cups Curds
3/4 tsp Fruit Salt use regular Eno if using Eno
Salt to taste
2 tbsp Fresh Coriander Leaves finely chopped

For the tempering:

1 tbsp Ghee
1 tsp Mustard Seeds
1-1/2 tsp Urad Dal
1 tsp Chana Dal
1/4 tsp Asafoetida
8-10 Curry Leaves
1 Green chili finely chopped
8-10 Cashewnuts broken broken

Instructions

In a heavy bottomed pan, heat ghee. Once it reaches smoking point, add mustard seeds and asafetida.
Once mustard seeds crackle add urad and chana dal. Let them turn a little brown in color.
Add green chilies, cashewnuts and curry leaves. Fry it for a minute.
Now add the Rawa and mix well.
Fry this entire mixture until a nice aroma of Rawa starts coming.
Now cool it completely. Add salt.
Beat the curds and mix it well with the Rawa mixture.
Add a little water to make a Idli like batter.
Leave it for 30 minutes. After that, check it out if the batter is too thick, then add a little water.
Add the Fruit Salt, finely chopped coriander and mix well.
Immediately, grease the idli plates. Now pour the idli batter.
Prepare the steamer and steam the idlis for about 10-12 minutes.
Once done, demould the idlis and serve them hot with Coconut Chutney and Sambar.

Steps

1 Done	In a heavy bottomed pan, heat ghee. Once it reaches smoking point, add mustard seeds and asafetida.
2 Done	Once mustard seeds crackle add urad and chana dal. Let them turn a little brown in color.
3 Done	Add green chilies, cashewnuts and curry leaves. Fry it for a minute.
4 Done	Now add the Rawa and mix well.
5 Done	Fry this entire mixture until a nice aroma of Rawa starts coming.
6 Done	Now cool it completely. Add salt.
7 Done	Beat the curds and mix it well with the Rawa mixture.
8 Done	Add a little water to make a Idli like batter.
9 Done	Leave it for 30 minutes. After that, check it out if the batter is too thick, then add a little water.
10 Done	Add the Fruit Salt, finely chopped coriander and mix well.
11 Done	Immediately, grease the idli plates. Now pour the idli batter.
12 Done	Prepare the steamer and steam the idlis for about 10-12 minutes.
13 Done	Once done, demould the idlis and serve them hot with Coconut Chutney and Sambar.