Rava Idli

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Ingredients

Adjust Servings:
2 Cups Rawa
2 cups Curds
3/4 tsp Fruit Salt
use regular Eno if using Eno
Salt to taste
2 tbsp Fresh Coriander Leaves
finely chopped
For the tempering:
1 tbsp Ghee
1 tsp Mustard Seeds
1-1/2 tsp Urad Dal
1 tsp Chana Dal
1/4 tsp Asafoetida
8-10 Curry Leaves
1 Green chili
finely chopped
8-10 Cashewnuts broken
broken

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Rava Idli

Who said there are no varieties in Idli’s? Well, here is a variation for you – Rawa Idli. Light to digest and fulfilling at the same time. It is a huge favorite when you want to try something tasty and treat yourself.

Features:
  • Vegeterian
Cuisine:

Ingredients

  • For the tempering:

Directions

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A very simple and easy to make south Indian homemade recipe that you can enjoy with Coconut Chutney or Sambhar. Below are steps given to prepare this recipe at home.

Steps

1
Done
In a heavy bottomed pan, heat ghee. Once it reaches smoking point, add mustard seeds and asafetida.
2
Done
Once mustard seeds crackle add urad and chana dal. Let them turn a little brown in color.
3
Done
Add green chilies, cashewnuts and curry leaves. Fry it for a minute.
4
Done
Now add the Rawa and mix well.
5
Done
Fry this entire mixture until a nice aroma of Rawa starts coming.
6
Done
Now cool it completely. Add salt.
7
Done
Beat the curds and mix it well with the Rawa mixture.
8
Done
Add a little water to make a Idli like batter.
9
Done
Leave it for 30 minutes. After that, check it out if the batter is too thick, then add a little water.
10
Done
Add the Fruit Salt, finely chopped coriander and mix well.
11
Done
Immediately, grease the idli plates. Now pour the idli batter.
12
Done
Prepare the steamer and steam the idlis for about 10-12 minutes.
13
Done
Once done, demould the idlis and serve them hot with Coconut Chutney and Sambar.

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